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Issue DateTitleAuthor(s)
2012Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: a comparative study between in vivo and in vitro samples.Reis, Filipa S.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.
2013Chemical characterization and antioxidant properties of Lepista nuda fruiting bodies and mycelia obtained by in vitro culture: effects of collection habitat and culture mediaPinto, Sara; Barros, Lillian; Sousa, Maria João; Ferreira, Isabel C.F.R.
2012Chemical characterization and bioactivity of the most widely appreciated cultivated mushrooms: studies in fruiting bodies and myceliaReis, Filipa S.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.
2008Phenolics and Antioxidant Activity of Mushroom Leucopaxillus giganteus Mycelium at Different Carbon SourcesBarros, Lillian; Ferreira, Isabel C.F.R.; Baptista, Paula
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