Percorrer por assunto Linear discriminant analysis

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DataTítuloAutor(es)TipoAcesso
2011An electronic tongue for gliadins semi-quantitative detection in foodstuffsPeres, António M.; Dias, L.G.; Veloso, Ana C.A.; Meirinho, Sofia G.; Morais, Jorge Sá; Machado, A.A.S.C.articlerestrictedAccess
2018Chemical and physicochemical changes in Serrana goat cheese submitted to extra-long ripening periodsFernandes, Ângela; Barreira, João C.M.; Barros, Lillian; Mendonça, Álvaro; Ferreira, Isabel C.F.R.; Sousa, Fernando Ruivo dearticleopenAccess
2012Chemical characterization of chestnut cultivars from three consecutive years: chemometrics and contribution for authenticationBarreira, João C.M.; Casal, Susana; Ferreira, Isabel C.F.R.; Peres, António M.; Pereira, J.A.; Oliveira, M.B.P.P.articleopenAccess
2011Chemometric classification of several olive cultivars from Trás-os-Montes region (Northeast of Portugal) using artificial neural networksPeres, António M.; Baptista, Paula; Malheiro, Ricardo; Dias, L.G.; Bento, Albino; Pereira, J.A.articlerestrictedAccess
2011Dietary antioxidant supplements: benefits of their combined useAlmeida, Ivone M.C.; Barreira, João C.M.; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.articleopenAccess
2015Edible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiationKoike, Amanda; Barreira, João C.M.; Barros, Lillian; Santos-Buelga, Celestino; Villavicencio, Anna L.C.H.; Ferreira, Isabel C.F.R.articleopenAccess
2013Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samplesBarreira, João C.M.; Carocho, Márcio; Ferreira, Isabel C.F.R.; Antonio, Amilcar L.; Kałuska, Iwona; Botelho, M. Luísa; Bento, Albino; Oliveira, M.B.P.P.articleopenAccess
2011Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine.Guimarães, Rafaela; Barreira, João C.M.; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.articleopenAccess
2009An electronic tongue taste evaluation: identification of goat milk adulteration with bovine milkDias, L.G.; Peres, António M.; Veloso, Ana C.A.; Reis, F.S.; Vilas-Boas, Miguel; Machado, A.A.S.C.articleopenAccess
2017Evaluation of extra-virgin olive oils shelf life using an electronic tongue: chemometric approachRodrigues, Nuno; Dias, L.G.; Veloso, Ana C.A.; Pereira, J.A.; Peres, António M.articleopenAccess
2014Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongueDias, L.G.; Sequeira, Cédric Basílio; Veloso, Ana C.A.; Sousa, Mara E.B.C.; Peres, António M.articleopenAccess
2016Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elementsFernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Rafalski, Andrzej; Morales, Patricia; Férnandez-Ruiz, Virginia; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.articleopenAccess
2015Honey potentiating antioxidant and cytotoxic properties of hepatoprotective plants infusionsPereira, Carla; Barreira, João C.M.; Calhelha, Ricardo C.; Queiroz, Maria João R.P.; Vilas-Boas, Miguel; Barros, Lillian; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2015Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: benefits in phenolic profiles and antioxidant activityKoike, Amanda; Barreira, João C.M.; Barros, Lillian; Santos-Buelga, Celestino; Villavicencio, Anna L.C.H.; Ferreira, Isabel C.F.R.articleopenAccess
2014Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongueSousa, Mara E.B.C.; Dias, L.G.; Veloso, Ana C.A.; Estevinho, Leticia M.; Peres, António M.; Machado, AdélioarticleopenAccess
2017Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprintsMarx, Ítala; Rodrigues, Nuno; Dias, L.G.; Veloso, Ana C.A.; Pereira, J.A.; Drunkler, Deisy A.; Peres, António M.articleopenAccess
2008Raw bovine meat fatty acids profile as an origin discriminatorDias, L.G.; Correia, Daniela M.; Morais, Jorge Sá; Sousa, Fernando Ruivo de; Pires, Jaime; Peres, António M.articleopenAccess
2017Sensory classification of table olives using an electronic tongue: analysis of aqueous pastes and brinesMarx, Ítala; Rodrigues, Nuno; Dias, L.G.; Veloso, Ana C.A.; Pereira, J.A.; Drunkler, Deisy A.; Peres, António M.articleopenAccess
2016Sensory intensity assessment of olive oils using an electronic tongueVeloso, Ana C.A.; Dias, L.G.; Rodrigues, Nuno; Pereira, J.A.; Peres, António M.articleopenAccess
2014Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongueDias, L.G.; Fernandes, Andreia; Veloso, Ana C.A.; Machado, Adélio; Pereira, J.A.; Peres, António M.articleopenAccess