Percorrer por autor Prieto, M.A.

Índice: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
ou inserir as letras iniciais:  
Mostrar resultados 1-20 de 65.  próximo >
DataTítuloAutor(es)TipoAcesso
2018Antimicrobial and antifungal activities of a coloring extract rich in betacyanins obtained from the flowers of Gomphrena globosa LRoriz, Custódio Lobo; Barros, Lillian; Prieto, M.A.; Morales, Patricia; Soković, Marina; Barreiro, M.F.; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2018Aplicação em waffles de um corante natural obtido de frutos de Arbutus unedo L.Jiménez López, Cecília; Caleja, Cristina; Corrêa, Rúbia C.G.; Dias, Maria Inês; Prieto, M.A.; Barreiro, M.F.; Barros, Lillian; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2018Aplicação em waffles de um corante natural obtido de frutos de Arbutus unedo L.Jiménez López, Cecília; Caleja, Cristina; Corrêa, Rúbia C.G.; Dias, Maria Inês; Prieto, M.A.; Barreiro, M.F.; Barros, Lillian; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2017Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systemsAlbuquerque, Bianca Rodrigues de; Prieto, M.A.; Barros, Lillian; Ferreira, Isabel C.F.R.articleopenAccess
2017Caracterização do perfil fenólico de agrião por HPLCDAD-ESI/MS e otimização da extração por alta pressão hidrostática utilizando a metodologia de superfície de respostaPinela, José; Prieto, M.A.; Barros, Lillian; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Saraiva, Jorge A.; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2017Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniquesAlbuquerque, Bianca Rodrigues de; Prieto, M.A.; Barreiro, M.F.; Rodrigues, A.E.; Curran, Thomas P.; Barros, Lillian; Ferreira, Isabel C.F.R.articleopenAccess
2018Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimizationPinela, José; Prieto, M.A.; Barros, Lillian; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Saraiva, Jorge A.; Ferreira, Isabel C.F.R.articleopenAccess
2016Crocin and β-Carotene bleaching assays as analytical tools in the optimization of the extraction of hydrophilic and lipophilic antioxidants from tomatoPinela, José; Prieto, M.A.; Barreiro, M.F.; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Vázquez, J.A.; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2018Development of a natural anthocyanin-based food colorant obtained from the fruit epicarp of Prunus spinosa L.Leichtweis, Maria G.; Pereira, Carla; Prieto, M.A.; Barreiro, M.F.; Baraldi, Ilton J.; Barros, Lillian; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2016Development of a natural colouring agent based on betacyanins from plant originRoriz, Custódio Lobo; Barros, Lillian; Prieto, M.A.; Carvalho, Ana Maria; Morales, Patricia; Barreiro, M.F.; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2016Development of a natural preservative based on catechin and derivatives from plant originAlbuquerque, Bianca Rodrigues de; Prieto, M.A.; Pereira, Celeide; Barros, Lillian; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2017Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compoundsPinela, José; Prieto, M.A.; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Barros, Lillian; Ferreira, Isabel C.F.R.articleopenAccess
2018Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.Vieira, Vanessa; Prieto, M.A.; Barros, Lillian; Coutinho, João A.P.; Ferreira, Isabel C.F.R.; Ferreira, OlgaarticleopenAccess
2015An environmental management industrial solution for the treatment and reuse of mussel wastewatersPrieto, M.A.; Prieto, I.; Vázquez, J.A.; Ferreira, Isabel C.F.R.articleopenAccess
2016Estudo do efeito da radiação ionizante na cinética de extração de elagitaninos de Tuberaria lignosa utilizando a metodologia de superfície de respostaPinela, José; Prieto, M.A.; Barros, Lillian; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2017Evaluation of the almond shell oxypropylation process trough the surface response methodologyPinto, J.A.; Prieto, M.A.; Ferreira, Isabel C.F.R.; Belgacem, M.N.; Rodrigues, A.E.; Barreiro, M.F.conferenceObjectopenAccess
2017Evaluation of the almond shell oxypropylation process trough the surface response methodologyPinto, J.A.; Prieto, M.A.; Ferreira, Isabel C.F.R.; Belgacem, M.N.; Rodrigues, A.E.; Barreiro, M.F.conferenceObjectopenAccess
2016Extraction of phenolic compounds from Juglans regia L. optimized by response surface methodologyVieira, Vanessa; Ferreira, Olga; Barros, Lillian; Prieto, M.A.; Coutinho, João A.P.; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2017Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysisCaleja, Cristina; Barros, Lillian; Prieto, M.A.; Barreiro, M.F.; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.articleopenAccess
2018Ficus carica L. infructescence exploitation for anthocyanin-rich extracts preparation: optimized extraction, bioactivity, and application as food colorant.Backes, Emanueli; Pereira, Carla; Barros, Lillian; Prieto, M.A.; Genena, Aziza Kamal; Barreiro, M.F.; Ferreira, Isabel C.F.R.conferenceObjectopenAccess