Percorrer por autor Prieto, M.A.

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DataTítuloAutor(es)TipoAcesso
2017Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systemsAlbuquerque, Bianca Rodrigues de; Prieto, M.A.; Barros, Lillian; Ferreira, Isabel C.F.R.articleopenAccess
2017Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniquesAlbuquerque, Bianca Rodrigues de; Prieto, M.A.; Barreiro, M.F.; Rodrigues, A.E.; Curran, Thomas P.; Barros, Lillian; Ferreira, Isabel C.F.R.articleopenAccess
2016Crocin and β-Carotene bleaching assays as analytical tools in the optimization of the extraction of hydrophilic and lipophilic antioxidants from tomatoPinela, José; Prieto, M.A.; Barreiro, M.F.; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Vázquez, J.A.; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2016Development of a natural colouring agent based on betacyanins from plant originRoriz, Custódio Lobo; Barros, Lillian; Prieto, M.A.; Carvalho, Ana Maria; Morales, Patricia; Barreiro, M.F.; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2016Development of a natural preservative based on catechin and derivatives from plant originAlbuquerque, Bianca Rodrigues de; Prieto, M.A.; Pereira, Celeide; Barros, Lillian; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2016Estudo do efeito da radiação ionizante na cinética de extração de elagitaninos de Tuberaria lignosa utilizando a metodologia de superfície de respostaPinela, José; Prieto, M.A.; Barros, Lillian; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2017Evaluation of the almond shell oxypropylation process trough the surface response methodologyPinto, J.A.; Prieto, M.A.; Ferreira, Isabel C.F.R.; Belgacem, M.N.; Rodrigues, A.E.; Barreiro, M.F.conferenceObjectopenAccess
2017Evaluation of the almond shell oxypropylation process trough the surface response methodologyPinto, J.A.; Prieto, M.A.; Ferreira, Isabel C.F.R.; Belgacem, M.N.; Rodrigues, A.E.; Barreiro, M.F.conferenceObjectopenAccess
2016Extraction of phenolic compounds from Juglans regia L. optimized by response surface methodologyVieira, Vanessa; Ferreira, Olga; Barros, Lillian; Prieto, M.A.; Coutinho, João A.P.; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2017Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysisCaleja, Cristina; Barros, Lillian; Prieto, M.A.; Barreiro, M.F.; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.articleopenAccess
2017Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodologyRoriz, Custódio Lobo; Barros, Lillian; Prieto, M.A.; Morales, Patricia; Ferreira, Isabel C.F.R.articleopenAccess
2016Flowers of Gomphrena globosa L. as an alternatve source of betacyanins: optimization of the extraction using response surface methodologyRoriz, Custódio Lobo; Prieto, M.A.; Carvalho, Ana Maria; Morales, Patricia; Barros, Lillian; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2017Gamma radiation-induced effects on the recovery of pharmacologically active polyphenols from tuberaria lignosa medicinal plantPinela, José; Prieto, M.A.; Barros, Lillian; Antonio, Amilcar L.; Cabo Verde, Sandra; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2016Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: a nutraceutical-oriented optimization studyPinela, José; Prieto, M.A.; Carvalho, Ana Maria; Barreiro, M.F.; Oliveira, M.B.P.P.; Barros, Lillian; Ferreira, Isabel C.F.R.articleopenAccess
2017Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.Roriz, Custódio Lobo; Barros, Lillian; Prieto, M.A.; Barreiro, M.F.; Morales, Patricia; Ferreira, Isabel C.F.R.articleopenAccess
2018Multifunctions of Pleurotus sajor-caju (Fr.) Singer: a highly nutritious food and a source for bioactive compoundsFinimundy, Tiane C.; Barros, Lillian; Calhelha, Ricardo C.; Alves, Maria José; Prieto, M.A.; Abreu, Rui M.V.; Dillon, Aldo J.P.; Henriques, João A.P.; Roesch-Ely, Mariana; Ferreira, Isabel C.F.R.articleopenAccess
2016Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodologyHeleno, Sandrina A.; Prieto, M.A.; Barros, Lillian; Rodrigues, A.E.; Barreiro, M.F.; Ferreira, Isabel C.F.R.articleopenAccess
2016Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodologyPinela, José; Prieto, M.A.; Barreiro, M.F.; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Vázquez, J.A.; Ferreira, Isabel C.F.R.articleopenAccess
2016Optimization of microwave-assisted extration of phenolic compounds from tomao by full factorial design coupled with response surface methodologyPinela, José; Prieto, M.A.; Carvalho, Ana Maria; Barreiro, M.F.; Oliveira, M.B.P.P.; Barros, Lillian; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2016Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extractionHeleno, Sandrina A.; Diz, Patrícia; Prieto, M.A.; Barros, Lillian; Rodrigues, A.E.; Barreiro, M.F.; Ferreira, Isabel C.F.R.articleopenAccess