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DataTítuloAutor(es)TipoAcesso
2016Cebola "Vatikiotiko” nativa da Grécia: composição química e nutricional.Fernandes, Ângela; Petropoulos, Spyridon Α.; Ntatsi, Georgia; Barros, Lillian; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2015Chemical composition and yield of six genotypes of common purslane (Portulaca oleracea L.): an alternative source of omega-3 fatty acids.Petropoulos, Spyridon Α.; Karkanis, Anestis; Fernandes, Ângela; Barros, Lillian; Ferreira, Isabel C.F.R.; Ntatsi, Georgia; Petrotos, Konstantinos; Lykas, Christos; Khah, EbrahimarticleopenAccess
2016Effect of ammonium fertilizer on growth and quality of Cichorium spinosum plantsAnesti, Stavroula; Fasoli, Konstantina; Petropoulos, Spyridon Α.; Ntatsi, Georgia; Antoniadis, Vasilios; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2016Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace “Vatikiotiko”Petropoulos, Spyridon Α.; Ntatsi, Georgia; Fernandes, Ângela; Barros, Lillian; Barreira, João C.M.; Ferreira, Isabel C.F.R.; Antoniadis, VasiliosarticleopenAccess
2015Morphological, nutritional and chemical description of “Vatikiotiko”, an onion local landrace from GreecePetropoulos, Spyridon Α.; Fernandes, Ângela; Barros, Lillian; Ferreira, Isabel C.F.R.; Ntatsi, GeorgiaarticleopenAccess
2016Nutritional profile and chemical composition of Cichorium spinosum ecotypesPetropoulos, Spyridon Α.; Fernandes, Ângela; Ntatsi, Georgia; Levizou, Efi; Barros, Lillian; Ferreira, Isabel C.F.R.articlerestrictedAccess