Percorrer por autor Machado, A.A.S.C.

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DataTítuloAutor(es)TipoAcesso
2009An electronic tongue for beer differentiationDias, L.G.; Peres, António M.; Barcelos, Tânia P.; Morais, Jorge Sá; Machado, A.A.S.C.conferenceObjectopenAccess
2011An electronic tongue for gliadins semi-quantitative detection in foodstuffsPeres, António M.; Dias, L.G.; Veloso, Ana C.A.; Meirinho, Sofia G.; Morais, Jorge Sá; Machado, A.A.S.C.articlerestrictedAccess
2009An electronic tongue for juice level evaluation in non-alcoholic beveragesPeres, António M.; Dias, L.G.; Barcelos, Tânia P.; Morais, Jorge Sá; Machado, A.A.S.C.conferenceObjectopenAccess
2009An electronic tongue for juice level evaluation in non-alcoholic beveragesPeres, António M.; Dias, L.G.; Barcelos, Tânia P.; Morais, Jorge Sá; Machado, A.A.S.C.articleopenAccess
2007Aplicação de uma língua electrónica na classificação de méis monofloraisMorais, L.; Dias, L.G.; Peres, António M.; Rocha, A.C.; Estevinho, Leticia M.; Machado, A.A.S.C.conferenceObjectopenAccess
2010Application of an electronic tongue to detect gliadins in gluten-free foodsPeres, António M.; Dias, L.G.; Veloso, Ana C.A.; Meirinho, Sofia G.; Morais, Jorge Sá; Machado, A.A.S.C.conferenceObjectopenAccess
2008An electronic tongue for honey classificationDias, L.G.; Peres, António M.; Vilas-Boas, Miguel; Rocha, Maria A.; Estevinho, Leticia M.; Machado, A.A.S.C.articleopenAccess
2009An electronic tongue taste evaluation: identification of goat milk adulteration with bovine milkDias, L.G.; Peres, António M.; Veloso, Ana C.A.; Reis, Filipa S.; Vilas-Boas, Miguel; Machado, A.A.S.C.articleopenAccess
2012Evaluation of an electronic tongue for honey classification according to its pollen analysisSousa, Mara E.B.C.; Dias, L.G.; Peres, António M.; Estevinho, Leticia M.; Machado, A.A.S.C.conferenceObjectopenAccess
2012Evaluation of an electronic tongue for honey classification according to its pólen analysisSousa, Mara E.B.C.; Dias, L.G.; Peres, António M.; Estevinho, Leticia M.; Machado, A.A.S.C.conferenceObjectopenAccess
2011A hybrid electronic tongue for direct classification of baby liquid foods with or without glutenPeres, António M.; Dias, L.G.; Veloso, Ana C.A.; Sousa, Mara E.B.C.; Machado, A.A.S.C.conferenceObjectopenAccess
2011A hybrid electronic tongue for direct classification of baby liquid foods with or without glutenPeres, António M.; Dias, L.G.; Veloso, Ana C.A.; Sousa, Mara E.B.C.; Machado, A.A.S.C.conferenceObjectopenAccess
2009Liquid chromatography assay for gliadins quantification: application to gluten-containing and “gluten-free” food productsMorais, Jorge Sá; Meirinho, Sofia G.; Peres, António M.; Veloso, Ana C.A.; Dias, L.G.; Machado, A.A.S.C.conferenceObjectopenAccess
2012Monitoring malolactic fermentation using HPLC-UV-RICosta, David; Peres, António M.; Morais, Jorge Sá; Andrade, João Verdial; Machado, A.A.S.C.; Dias, L.G.conferenceObjectopenAccess
2012Performance study of a potentiometric sensor array for lactic proteins analysisDias, L.G.; Veloso, Ana C.A.; Machado, A.A.S.C.; Peres, António M.conferenceObjectopenAccess
2012Performance study of a potentiometric sensor array for lactic proteins analysisDias, L.G.; Veloso, Ana C.A.; Machado, A.A.S.C.; Peres, António M.conferenceObjectopenAccess
2011Semi-quantitative and quantitative analysis of soft drinks using an electronic tongueDias, L.G.; Peres, António M.; Barcelos, Tânia P.; Morais, Jorge Sá; Machado, A.A.S.C.articlerestrictedAccess
2012Sugar analysis by a multi-sensor system: applying to honey samplesDias, L.G.; Sousa, Mara E.B.C.; Peres, António M.; Morais, Jorge Sá; Estevinho, Leticia M.; Machado, A.A.S.C.conferenceObjectopenAccess