Percorrer por autor Alves, M.R.

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DataTítuloAutor(es)TipoAcesso
2005Classification PDO olive oils on the basis of their sterol composition by multivariate analysisAlves, M.R.; Amaral, J.S.; Cunha, Sara C.; Pereira, J.A.; Oliveira, M.B.P.P.articleopenAccess
2002Discrimination of varietal olive oils of the portuguese cultivars Cobrançosa, Madural and Verdeal based on their fatty acids compositionPereira, J.A.; Oliveira, M.B.P.P.; Casal, Susana; Alves, M.R.conferenceObjectopenAccess
2000Discrimination of varietal olive oils of the portuguese cultivars Cobrançosa, Madural and Verdeal based on their fatty acids compositionOliveira, M.B.P.P.; Pereira, J.A.; Casal, Susana; Alves, M.R.conferenceObjectopenAccess
2004Effect of olive fruit fly infestation on the quality of olive oil from cultivars cobrançosa, madural and verdeal transmontanaPereira, J.A.; Alves, M.R.; Casal, Susana; Oliveira, M.B.P.P.articleopenAccess
2006Influence of cultivar and environmental conditions on the triacylglycerol profile of hazelnut (Corylus avellana L.).Amaral, J.S.; Cunha, Sara C.; Santos, Alberto; Alves, M.R.; Seabra, R.M.; Oliveira, M.B.P.P.articlerestrictedAccess
2010Influencing factors on bread-derived exposure to ochratoxin A: type, origin and compositionDuarte, S.; Bento, J.M.V.; Pena, A.; Lino, C.M.; Delerue-Matos, C.; Oliveira, M.B.P.P.; Alves, M.R.; Pereira, J.A.articlerestrictedAccess
2010Monitoring of ochratoxin a exposure of the Portuguese population through a nationwide urine survey – Winter 2007Duarte, S.; Bento, J.M.V.; Pena, A.; Lino, C.M.; Delerue-Matos, C.; Oliva-Teles, T.; Morais, S.; Correia, M.; Oliveira, M.B.P.P.; Alves, M.R.; Pereira, J.A.articlerestrictedAccess
2006Tocopherols and tocotrienol content of hazelnut cultivars grown in PortugalAmaral, J.S.; Casal, Susana; Alves, M.R.; Seabra, R.M.; Oliveira, M.B.P.P.articlerestrictedAccess
2004Triacylglycerol composition of walnut (Juglans regia L.) cultivars: Characterization by HPLC-ELSD and chemometricsAmaral, J.S.; Cunha, Sara C.; Alves, M.R.; Pereira, J.A.; Seabra, R.M.; Oliveira, M.B.P.P.articlerestrictedAccess
2005Vitamin E composition of walnuts (Juglans regia L.): A 3-year comparative study of different cultivars.Amaral, J.S.; Alves, M.R.; Seabra, R.M.; Oliveira, M.B.P.P.articlerestrictedAccess