Percorrer por autor Vinha, A.F.

Índice: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
ou inserir as letras iniciais:  
Mostrar resultados 1-7 de 7.
DataTítuloAutor(es)TipoAcesso
2016Chemical and antioxidant profiles of acorn tissues from Quercus spp.: Potential as new industrial raw materialsVinha, A.F.; Costa, A.S.G.; Barreira, João C.M.; Pacheco, R.; Oliveira, M.B.P.P.articleopenAccess
2002Development and evaluation of an HPLC/DAD method for the analysis of phenolic compounds from olive fruitsVinha, A.F.; Silva, Branca M.; Andrade, P.B.; Seabra, R.M.; Pereira, J.A.; Oliveira, M.B.P.P.articleopenAccess
2001Development of an HPLC/DAD method for determination of phenolic profile in portuguese olive fruitsVinha, A.F.; Andrade, P.B.; Silva, Branca M.; Pereira, J.A.; Valentão, P.; Seabra, R.M.; Oliveira, M.B.P.P.conferenceObjectopenAccess
2016Improving bioactive compounds extractability of Amorphophallus paeoniifolius (Dennst.) NicolsonCosta, Anabela S.G.; Barreira, João C.M.; Ruas, Adilson; Vinha, A.F.; Pimentel, Filipa B.; Alves, Rita C.; Ferreira, Isabel C.F.R.; Oliveira, M.B.P.P.articleopenAccess
2016A New Age for Quercus spp. Fruits: Review on Nutritional and Phytochemical Composition and Related Biological Activities of AcornsVinha, A.F.; Barreira, João C.M.; Costa, Anabela S.G.; Oliveira, M.B.P.P.articleopenAccess
2001Phenolic compounds in three portuguese olive fruits varietiesVinha, A.F.; Andrade, P.B.; Silva, Branca M.; Pereira, J.A.; Valentão, P.; Seabra, R.M.; Oliveira, M.B.P.P.conferenceObjectopenAccess
2005Phenolic profiles of Portuguese olive fruits (Olea europaea L.): influence of cultivar and geographical originVinha, A.F.; Ferreres, F.; Silva, Branca M.; Valentão, P.; Gonçalves, Artur; Pereira, J.A.; Oliveira, M.B.P.P.; Seabra, R.M.; Andrade, P.B.articleopenAccess