Browsing by Author Veloso, Ana C.A.

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Issue DateTitleAuthor(s)TypeAccess Type
2011A hybrid electronic tongue for direct classification of baby liquid foods with or without glutenPeres, António M.; Dias, L.G.; Veloso, Ana C.A.; Sousa, Mara E.B.C.; Machado, A.A.S.C.conferenceObjectopenAccess
2011A hybrid electronic tongue for direct classification of baby liquid foods with or without glutenPeres, António M.; Dias, L.G.; Veloso, Ana C.A.; Sousa, Mara E.B.C.; Machado, A.A.S.C.conferenceObjectopenAccess
2009Liquid chromatography assay for gliadins quantification: application to gluten-containing and “gluten-free” food productsMorais, Jorge Sá; Meirinho, S.G.; Peres, António M.; Veloso, Ana C.A.; Dias, L.G.; Machado, A.A.S.C.conferenceObjectopenAccess
2015Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongueDias, L.G.; Rodrigues, Nuno; Veloso, Ana C.A.; Pereira, J.A.; Peres, António M.articleopenAccess
2007Optimização de estratégias de alimentação para identificação de parâmetros de um modelo de E. coli. utilização do modelo em monitorização e controloVeloso, Ana C.A.doctoralThesisopenAccess
2012Performance study of a potentiometric sensor array for lactic proteins analysisDias, L.G.; Veloso, Ana C.A.; Machado, A.A.S.C.; Peres, António M.conferenceObjectopenAccess
2012Performance study of a potentiometric sensor array for lactic proteins analysisDias, L.G.; Veloso, Ana C.A.; Machado, A.A.S.C.; Peres, António M.conferenceObjectopenAccess
2014Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongueSousa, Mara E.B.C.; Dias, L.G.; Veloso, Ana C.A.; Estevinho, Leticia M.; Peres, António M.; Machado, AdélioarticleopenAccess
2014Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongueDias, L.G.; Fernandes, Andreia; Veloso, Ana C.A.; Machado, Adélio; Pereira, J.A.; Peres, António M.articleopenAccess
2014A size exclusion HPLC method for evaluating the individual impacts of sugars and organic acids on beverage global taste by means of calculated dose-over-threshold valuesDias, L.G.; Sequeira, Cédric Basílio; Veloso, Ana C.A.; Morais, Jorge Sá; Sousa, Mara E.B.C.; Peres, António M.articleopenAccess
2012UV spectrophotometry method for dietary sugarsVeloso, Ana C.A.; Rodrigues, Lígia R.; Dias, L.G.; Peres, António M.bookPartrestrictedAccess
2009UV spectrophotometry method for the monitoring of galacto-oligosaccharides productionDias, L.G.; Veloso, Ana C.A.; Correia, Daniela M.; Rocha, Orlando; Torres, Duarte; Rocha, Isabel; Rodrigues, Lígia R.; Peres, António M.articleopenAccess