Browsing by Author Veloso, Ana C.A.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 9 to 28 of 29 < previous   next >
Issue DateTitleAuthor(s)TypeAccess Type
2002Detecção de adulterações em produtos alimentares contendo leite e/ou proteínas lácteasVeloso, Ana C.A.; Teixeira, Natércia; Ferreira, Isabel M.P.L.V.O.; Ferreira, Margarida A.articleopenAccess
2012Determination of 2,4,6-trichloroanisole by cyclic voltammetryFreitas, Patrícia; Dias, L.G.; Peres, António M.; Castro, Luís M.; Veloso, Ana C.A.conferenceObjectopenAccess
2012Determination of 2,4,6-trichloroanisole by cyclic voltammetryFreitas, Patrícia; Dias, L.G.; Peres, António M.; Castro, Luís M.; Veloso, Ana C.A.conferenceObjectopenAccess
2014Dietary sugars analysis: quantification of fructooligossacharides during fermentation by HPLC-RI methodCorreia, Daniela M.; Dias, L.G.; Veloso, Ana C.A.; Dias, Teresa; Rocha, Isabel; Rodrigues, Lígia R.; Peres, António M.articleopenAccess
2008Eficácia da própolis no controlo da loque americana. Avaliação em zonas controladasVilas-Boas, Miguel; Veloso, Ana C.A.; Peres, António M.; Dias, L.G.; Dias, Teresa; Cardoso, Susana M.; Kluskens, L.; Rocha, I.conferenceObjectopenAccess
2014Electrochemical multi-sensors device coupled with heuristic or meta-heuristic selection algorithms for single-cultivar olive oil classificationPeres, António M.; Veloso, Ana C.A.; Pereira, J.A.; Dias, L.G.conferenceObjectopenAccess
2009An electronic tongue taste evaluation: identification of goat milk adulteration with bovine milkDias, L.G.; Peres, António M.; Veloso, Ana C.A.; Reis, F.S.; Vilas-Boas, Miguel; Machado, A.A.S.C.articleopenAccess
2004Evaluation of cheese authenticity and proteolysis by HPLC and urea-polyacrylamide gel electrophoresisVeloso, Ana C.A.; Peres, António M.; Mendonça, Álvaro; Teixeira, Natércia; Ferreira, Isabel M.P.L.V.O.articlerestrictedAccess
2014Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongueDias, L.G.; Sequeira, Cédric Basílio; Veloso, Ana C.A.; Sousa, Mara E.B.C.; Peres, António M.articleopenAccess
2011A hybrid electronic tongue for direct classification of baby liquid foods with or without glutenPeres, António M.; Dias, L.G.; Veloso, Ana C.A.; Sousa, Mara E.B.C.; Machado, A.A.S.C.conferenceObjectopenAccess
2011A hybrid electronic tongue for direct classification of baby liquid foods with or without glutenPeres, António M.; Dias, L.G.; Veloso, Ana C.A.; Sousa, Mara E.B.C.; Machado, A.A.S.C.conferenceObjectopenAccess
2009Liquid chromatography assay for gliadins quantification: application to gluten-containing and “gluten-free” food productsMorais, Jorge Sá; Meirinho, S.G.; Peres, António M.; Veloso, Ana C.A.; Dias, L.G.; Machado, A.A.S.C.conferenceObjectopenAccess
2015Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongueDias, L.G.; Rodrigues, Nuno; Veloso, Ana C.A.; Pereira, J.A.; Peres, António M.articleopenAccess
2007Optimização de estratégias de alimentação para identificação de parâmetros de um modelo de E. coli. utilização do modelo em monitorização e controloVeloso, Ana C.A.doctoralThesisopenAccess
2012Performance study of a potentiometric sensor array for lactic proteins analysisDias, L.G.; Veloso, Ana C.A.; Machado, A.A.S.C.; Peres, António M.conferenceObjectopenAccess
2012Performance study of a potentiometric sensor array for lactic proteins analysisDias, L.G.; Veloso, Ana C.A.; Machado, A.A.S.C.; Peres, António M.conferenceObjectopenAccess
2014Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongueSousa, Mara E.B.C.; Dias, L.G.; Veloso, Ana C.A.; Estevinho, Leticia M.; Peres, António M.; Machado, AdélioarticleopenAccess
2014Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongueDias, L.G.; Fernandes, Andreia; Veloso, Ana C.A.; Machado, Adélio; Pereira, J.A.; Peres, António M.articleopenAccess
2014A size exclusion HPLC method for evaluating the individual impacts of sugars and organic acids on beverage global taste by means of calculated dose-over-threshold valuesDias, L.G.; Sequeira, Cédric Basílio; Veloso, Ana C.A.; Morais, Jorge Sá; Sousa, Mara E.B.C.; Peres, António M.articleopenAccess
2012UV spectrophotometry method for dietary sugarsVeloso, Ana C.A.; Rodrigues, Lígia R.; Dias, L.G.; Peres, António M.bookPartrestrictedAccess