Browsing by Author Teixeira, A.

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Issue DateTitleAuthor(s)
2012Taste of a new product: sheep and goat sausagesRodrigues, Sandra; Teixeira, A.
2014The effect of sex and genotype on growth performance, feed efficiency, and carcass traits of local sheep group Pantaneiro and Texel or Santa Inês crossbred finished on feedlotVargas Junior, Fernando Miranda de; Martins, Charles Ferreira; Pinto, Guilherme dos Santos; Ferreira, Marcos Barbosa; Ricardo, Hélio de Almeida; Leão, André Gustavo; Fernandes, Alexandre Rodrigo Mendes; Teixeira, A.
2006The influence of sex and carcass weight on carcass composition of Serrana kidsRodrigues, Sandra; Cadavez, Vasco; Delfa, R.; Teixeira, A.
2010The quality of a new sheep meat product: effect of salting and ageing processTeixeira, A.; Rodrigues, M.J.; Pereira, Etelvina; Rodrigues, Sandra
1997The use of ultrasonic measurements assessed with two probes in live lambs for predicting the carcass compositionTeixeira, A.; Delfa, R.
2007The use of ultrasonography to predict carcass composition in kidsCadavez, Vasco; Rodrigues, Sandra; Teixeira, A.
2009Transmontano Effect of sex and carcass weight on sensory quality of goat meat of Cabrito TransmontanoRodrigues, Sandra; Teixeira, A.
1995Trends in small ruminant production in extensively managed areas of North East PortugalAlves, Virgílio; Teixeira, A.
1995Ultrasonic estimates of fat thickness and longissimus dorsi muscle depth for predicting carcass composition of live Aragon lambsDelfa, R.; Teixeira, A.; González, C.; Blasco, I.
1991Ultrasonic estimates of fat thickness, C measurement and longissimus dorsi depth in rasa aragonesa ewes with same body condition scoreDelfa, R.; Teixeira, A.; Blasco, I.; Colomer-Rocher, F.
1996Ultrasonic measurements for prediciting carcass quality in live goatsDelfa, R.; Teixeira, A.; González, C.; Vijil, E.
1996Ultrasonic measurements for predictiong carcass quality and body fat depots in ternasco of Aragón-SpainDelfa, R.; González, C.; Vijil, E.; Teixeira, A.; Tor, M.; Gosalvez, L.F.
1996Ultrasonic measurements in live goats. Prediction of weight of carcass jointsDelfa, R.; González, C.; Teixeira, A.; Vijil, E.
2009O ultrassom e a composição corporalTeixeira, A.
1996Use of cold carcass weight and fat depth measurements to predict carcass composition of Rasa Aragonesa lambsDelfa, R.; González, C.; Teixeira, A.
2013Use of generalized Procrustes analysis (GPA) to test the effects of sex and carcass weight on sensory quality evaluations of Terrincho lamb meatRodrigues, Sandra; Teixeira, A.
1995Use of three joints as predictors of carcass and body fat depots in Blanca Celtibérica goatsTeixeira, A.; Delfa, R.; González, C.; Gosalvez, L.F.; Tor, M.
1995Utilización de diferentes medidas y del peso canal fria como predictores de la composición de la canal en cabras adultas con diferente condición corporalGonzález, C.; Delfa, R.; Teixeira, A.
1999Utilización de ultrasonidos en cabritos vivos de raza blanca celtibérica, como predictores de la composición tisular de sus canalesDelfa, R.; Teixeira, A.; González, C.; Torrano, L.; Valderrábano, J.
1999Utilización de ultrasonidos junto con el peso vivo y el peso de la canal caliente para la estimación del peso de las piezas de carniceria en corderos de raza churra Galega Bragançana: Comparación de sondas de 5 y 7,5 MHzCadavez, Vasco; Teixeira, A.; Delfa, R.