Percorrer por autor Ramalhosa, Elsa

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DataTítuloAutor(es)TipoAcesso
2016New foods, new consumers: innovation in food product developmentGuiné, Raquel; Ramalhosa, Elsa; Valente, Luísa L.articlerestrictedAccess
2017Optimization of high pressure bioactive compounds extraction from pansies (Viola × wittrockiana) by response surface methodologyFernandes, Luana; Casal, Susana; Pereira, J.A.; Ramalhosa, Elsa; Saraiva, JorgearticlerestrictedAccess
2013Optimization of mead production using response surface methodologyGomes, Teresa; Barradas, Carla; Dias, Teresa; Andrade, João Verdial; Morais, Jorge Sá; Ramalhosa, Elsa; Estevinho, Leticia M.articlerestrictedAccess
2018Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using response surface methodologyDelgado, Teresa; Paim, Bruna; Pereira, J.A.; Casal, Susana; Ramalhosa, ElsaarticleopenAccess
2018Organic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective dryingDelgado, Teresa; Ramalhosa, Elsa; Pereira, J.A.; Casal, SusanaarticleopenAccess
2017Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slicesDelgado, Teresa; Pereira, J.A.; Ramalhosa, Elsa; Casal, SusanaarticlerestrictedAccess
2015Pão de centeio do olival: desenvolvimento do produto e sua caracterizaçãoPawlak, Chalissa; Pereira, Ermelinda; Magalhães, Agostinho; Malheiro, Ricardo; Sarmento, Cleonice Mendes Pereira; Ferreira, Elisabete; Pereira, J.A.; Ramalhosa, ElsaconferenceObjectopenAccess
2016Pão transmontano: the use of physicochemical characterization and chemometrics in order to achieve the PGI certificationMagalhães, Agostinho; Pereira, Ermelinda; Pawlak, Chalissa; Malheiro, Ricardo; Ferreira, Elisabete; Pereira, J.A.; Ramalhosa, ElsaconferenceObjectopenAccess
2016Pão transmontano: the use of physicochemical characterization and chemometrics in order to achïeve the PGI certificationMagalhães, Agostinho; Pereira, Ermelinda; Pawlak, Chalissa; Malheiro, Ricardo; Ferreira, Elisabete; Pereira, J.A.; Ramalhosa, ElsaconferenceObjectopenAccess
2016Uma perspetiva nutricional sobre flores comestíveisFernandes, Luana; Casal, Susana; Pereira, J.A.; Saraiva, Jorge A.; Ramalhosa, ElsaarticleopenAccess
2013Phenolic composition and antioxidant potential of Vitis vinífera leaves of six varieties harvested in Northeast of PortugalRamalhosa, Elsa; Valentão, P.; Andrade, P.B.; Andrade, João Verdial; Bento, Albino; Pereira, J.A.conferenceObjectopenAccess
2015Physic-chemical characterization of a traditional Portuguese bread (Pão Transmontano) towards its future certification – preliminary resultsMagalhães, Agostinho; Pereira, Ermelinda; Pawlak, Chalissa; Malheiro, Ricardo; Ferreira, Elisabete; Pereira, J.A.; Ramalhosa, ElsaconferenceObjectopenAccess
2010Physical characteristics and drying kinetics of Portuguese "Longal" chestnutRamalhosa, Elsa; Lamas, Hugo; Pereira, J.A.; Morais, A.M.M.B.conferenceObjectopenAccess
2014Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varietiesFernandes, Luana; Rodrigues, Nuno; Pereira, J.A.; Ramalhosa, ElsaarticleopenAccess
2017Physico-chemical and sensory characterization of fruit jams of S. Tomé and PríncipeRamalhosa, Elsa; Sousa, Agostinho Vaz de; Fernandes, Luana; Delgado, Teresa; Fidalgo, Maria do Céu; Pereira, J.A.articleopenAccess
2015Physicochemical changes and antioxidant activity of juice, skin, pellicle and seed of pomegranate (cv “mollar de elche”) at different stages of ripeningFernandes, Luana; Pereira, J.A.; Lopéz-Cortés, Isabel; Salazar, Domingo M.; Ramalhosa, ElsaarticleopenAccess
2015Physicochemical characterization of a traditional Portuguese bread (Pão Transmontano) towards its future certification – preliminary resultsMagalhães, Agostinho; Pereira, Ermelinda; Pawlak, Chalissa; Malheiro, Ricardo; Ferreira, Elisabete; Pereira, J.A.; Ramalhosa, ElsaconferenceObjectopenAccess
2015Physicochemical characterization of a traditional portuguese bread (pão transmontano) towards its future certification – preliminary resultsMagalhães, Agostinho; Pereira, Ermelinda; Pawlak, Chalissa; Malheiro, Ricardo; Ferreira, Elisabete; Pereira, J.A.; Ramalhosa, ElsaconferenceObjectopenAccess
2017Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in SpainFernandes, Luana; Pereira, J.A.; Lopéz-Cortés, Isabel; Salazar, Domingo M.; González-Álvarez, Julia; Ramalhosa, ElsaarticleopenAccess
2016Phytochemical, nutritional, antioxidant and anticancer properties of Juglans regia (L.).Silva, Branca M.; Nunes, Ana R.; Ramalhosa, Elsa; Pereira, J.A.; Alves, Marco G.; Oliveira, Pedro F.bookPartrestrictedAccess