Percorrer por autor Ramalhosa, Elsa

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DataTítuloAutor(es)TipoAcesso
2017Effect of solvent type and high pressure treatment on the extraction of Gomphrena globosa L. bioactive compoundsFernandes, Luana; Ramalhosa, Elsa; Pereira, J.A.; Casal, Susana; Saraiva, Jorge A.articleopenAccess
2012Effects of gamma irradiation on physico-chemical parameters of chestnut fruitsAntonio, Amilcar L.; Ramalhosa, Elsa; Quintana, Begoña; Botelho, M. Luísa; Bento, Albino; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2015Elaboração de doces de frutos de São Tomé e Príncipe com vista à sua valorizaçãoSousa, Agostinho Vaz de; Pereira, J.A.; Delgado, Teresa; Fidalgo, Maria do Céu; Ramalhosa, ElsaconferenceObjectopenAccess
2015Equipment's role on the drying process of chestnut (Castanea sativa Mill.) fruitsLamas, Hugo; Ramalhosa, Elsa; Morais, A.M.M.B.articlerestrictedAccess
2013Espresso coffee residues in horticultural improvementCruz, Rebeca; Morais, Simone; Mendes, Eulália; Pereira, J.A.; Baptista, Paula; Ramalhosa, Elsa; Casal, SusanaconferenceObjectopenAccess
2012Estudos cinéticos da extração de antioxidantes presentes em cascas de castanha (Castanea sativa Mill.)Delgado, Teresa; Pereira, J.A.; Casal, Susana; Ramalhosa, ElsaconferenceObjectopenAccess
2015Evaluation of knowledge, attitudes and practices regarding food hygiene and safety among perishable food handlers of a hypermarket in PortugalPereira, Ermelinda; Pires, Delphine Elisa; Ramalhosa, ElsaarticlerestrictedAccess
2011Evaluation of structural and functional conditions of regional Portuguese kitchens, their legal framing and influence on the quality of the final productMagalhães, Ana Luísa; Pereira, Ermelinda; Ramalhosa, ElsaconferenceObjectopenAccess
2011Evaluation of structural and functional conditions of regional Portuguese kitchens, their legal framing and influence on the quality of the final productMagalhães, Ana Luísa; Pereira, Ermelinda; Ramalhosa, ElsaconferenceObjectopenAccess
2011Evaluation of structural and functional conditions of regional Portuguese kitchens, their legal framing and influence on the quality of the final productMagalhães, Ana Luísa; Pereira, Ermelinda; Ramalhosa, ElsaconferenceObjectopenAccess
2016Evaluation of the effect of high pressure in quality of edible flowers: Viola × wittrockianaFernandes, Luana; Pereira, J.A.; Casal, Susana; Ramalhosa, Elsa; Saraiva, Jorge A.conferenceObjectopenAccess
2011Evaluation of the practices applied in the preparation of vegetable salads in a catering unitRodrigues, Ângela; Pereira, Ermelinda; Ramalhosa, ElsaconferenceObjectopenAccess
2011Evaluation of the practices applied in the preparation of vegetable salads in a catering unitRodrigues, Ângela; Pereira, Ermelinda; Ramalhosa, ElsaconferenceObjectopenAccess
2013É possível inovar e valorizar produtos e sub-produtos de origem vegetal tradicionais?Ramalhosa, Elsa; Delgado, Teresa; Fernandes, Luana; Silva, Ana Cândida; Rodrigues, Nuno; Gomes, Teresa; Pereira, Ermelinda; Bento, Albino; Casal, Susana; Baptista, Paula; Pereira, J.A.conferenceObjectopenAccess
2015Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in SpainFernandes, Luana; Pereira, J.A.; Lopéz-Cortés, Isabel; Salazar, Domingo M.; Ramalhosa, Elsa; Casal, SusanaarticleopenAccess
2016Food labels: understanding, attitude and consumption habits of Bragança (Portugal) populationMagalhães, Agostinho; Lourenço, Susana; Bento, Albino; Pereira, J.A.; Ramalhosa, ElsaconferenceObjectopenAccess
2012Gamma irradiation of chestnuts: dosimetric study and its influence in dryingAntonio, Amilcar L.; Botelho, M. Luísa; Quintana, Begoña; Bento, Albino; Ramalhosa, ElsaconferenceObjectopenAccess
2013Gamma irradiation preservation of chestnut fruits: effects on color and textureAntonio, Amilcar L.; Fernandes, Ângela; Bento, Albino; Ferreira, Armando; Trigo, M.J.; Botelho, M. Luísa; Quintana, Begoña; Ramalhosa, ElsaarticleopenAccess
2011Hazelnut (Corylus avellana L.) cultivars and antimicrobial activityRamalhosa, Elsa; Delgado, Teresa; Estevinho, Leticia M.; Pereira, J.A.bookPartopenAccess
2010Hazelnut (Corylus avellana L.) kernels as a source of antioxidants and their potential in relation to other nutsDelgado, Teresa; Malheiro, Ricardo; Pereira, J.A.; Ramalhosa, ElsaarticleopenAccess