Percorrer por autor Ramalhosa, Elsa

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DataTítuloAutor(es)TipoAcesso
2014Effect of fresh and composted spent coffee grounds on lettuce growth, photosynthetic pigments and mineral compositionGomes, Teresa; Pereira, J.A.; Ramalhosa, Elsa; Casal, Susana; Baptista, PaulaconferenceObjectopenAccess
2013Effect of fresh spent coffee grounds on the oxidative stress and antioxidant response in lettuce plantsGomes, Teresa; Pereira, J.A.; Ramalhosa, Elsa; Casal, Susana; Baptista, PaulaconferenceObjectopenAccess
2014Effect of fresh spent coffee grounds on the oxidative stress and antioxidant response in lettuce plantsGomes, Teresa; Pereira, J.A.; Ramalhosa, Elsa; Casal, Susana; Baptista, PaulaconferenceObjectopenAccess
2017Effect of high hydrostatic pressure (HHP) on the quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonicaFernandes, Luana; Casal, Susana; Pereira, J.A.; Pereira, Ermelinda; Ramalhosa, Elsa; Saraiva, Jorge A.conferenceObjectopenAccess
2017Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonicaFernandes, Luana; Casal, Susana; Pereira, J.A.; Pereira, Ermelinda; Ramalhosa, Elsa; Saraiva, Jorge A.articleopenAccess
2016Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativa Mill.) slicesDelgado, Teresa; Pereira, J.A.; Ramalhosa, Elsa; Casal, SusanaarticlerestrictedAccess
2003Effect of organic matter on determination of reactive mercury in contaminated watersRamalhosa, Elsa; Río-Segade, Susana; Pereira, Eduarda; Vale, Carlos; Duarte, ArmandoarticleopenAccess
2017Effect of solvent type and high pressure treatment on the extraction of Gomphrena globosa L. bioactive compoundsFernandes, Luana; Ramalhosa, Elsa; Pereira, J.A.; Casal, Susana; Saraiva, Jorge A.articleopenAccess
2012Effects of gamma irradiation on physico-chemical parameters of chestnut fruitsAntonio, Amilcar L.; Ramalhosa, Elsa; Quintana, Begoña; Botelho, M. Luísa; Bento, Albino; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2015Elaboração de doces de frutos de São Tomé e Príncipe com vista à sua valorizaçãoSousa, Agostinho Vaz de; Pereira, J.A.; Delgado, Teresa; Fidalgo, Maria do Céu; Ramalhosa, ElsaconferenceObjectopenAccess
2015Equipment's role on the drying process of chestnut (Castanea sativa Mill.) fruitsLamas, Hugo; Ramalhosa, Elsa; Morais, A.M.M.B.articlerestrictedAccess
2013Espresso coffee residues in horticultural improvementCruz, Rebeca; Morais, Simone; Mendes, Eulália; Pereira, J.A.; Baptista, Paula; Ramalhosa, Elsa; Casal, SusanaconferenceObjectopenAccess
2012Estudos cinéticos da extração de antioxidantes presentes em cascas de castanha (Castanea sativa Mill.)Delgado, Teresa; Pereira, J.A.; Casal, Susana; Ramalhosa, ElsaconferenceObjectopenAccess
2015Evaluation of knowledge, attitudes and practices regarding food hygiene and safety among perishable food handlers of a hypermarket in PortugalPereira, Ermelinda; Pires, Delphine Elisa; Ramalhosa, ElsaarticlerestrictedAccess
2011Evaluation of structural and functional conditions of regional Portuguese kitchens, their legal framing and influence on the quality of the final productMagalhães, Ana Luísa; Pereira, Ermelinda; Ramalhosa, ElsaconferenceObjectopenAccess
2011Evaluation of structural and functional conditions of regional Portuguese kitchens, their legal framing and influence on the quality of the final productMagalhães, Ana Luísa; Pereira, Ermelinda; Ramalhosa, ElsaconferenceObjectopenAccess
2011Evaluation of structural and functional conditions of regional Portuguese kitchens, their legal framing and influence on the quality of the final productMagalhães, Ana Luísa; Pereira, Ermelinda; Ramalhosa, ElsaconferenceObjectopenAccess
2016Evaluation of the effect of high pressure in quality of edible flowers: Viola × wittrockianaFernandes, Luana; Pereira, J.A.; Casal, Susana; Ramalhosa, Elsa; Saraiva, Jorge A.conferenceObjectopenAccess
2011Evaluation of the practices applied in the preparation of vegetable salads in a catering unitRodrigues, Ângela; Pereira, Ermelinda; Ramalhosa, ElsaconferenceObjectopenAccess
2011Evaluation of the practices applied in the preparation of vegetable salads in a catering unitRodrigues, Ângela; Pereira, Ermelinda; Ramalhosa, ElsaconferenceObjectopenAccess