Percorrer por autor Pereira, J.A.

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2009Ochratoxin A contamination of bread – Portugal nationwide survey during winter 2007/2008.Duarte, S.; Bento, J.M.V.; Pena, A.; Lino, C.M.; Pereira, J.A.; Delerue-Matos, C.; Oliva-Teles, T.; Morais, S.; Correia, M.; Oliveira, M.B.P.P.conferenceObjectopenAccess
2009Ochratoxin A content in urine from Bragança and Alentejo: a compartive analysis (Winter 2007).Duarte, S.; Bento, J.M.V.; Pena, A.; Lino, C.M.; Pereira, J.A.; Delerue-Matos, C.; Oliva-Teles, T.; Morais, S.; Correia, M.; Oliveira, M.B.P.P.conferenceObjectopenAccess
2007Olive oil from the cultivars of Trás-os-Montes region (Northeast of Portugal): quality and chemical composition.Pereira, J.A.; Sousa, A.; Casal, Susana; Bento, Albino; Oliveira, M.B.P.P.conferenceObjectopenAccess
2015Olive Oil Phenolic Composition as Affected by Geographic Origin, Olive Cultivar, and Cultivation SystemsMalheiro, Ricardo; Rodrigues, Nuno; Pereira, J.A.bookPartrestrictedAccess
1999Olive oil quality versus strorage of varietal olives (Fatty acid profile, acidity and peroxide value).Pereira, J.A.; Oliveira, M.B.P.P.; Casal, Susana; Ferreira, M.A.conferenceObjectopenAccess
2010Olive oil stability under deep-frying conditionsCasal, Susana; Malheiro, Ricardo; Sendas, A.; Oliveira, M.B.P.P.; Pereira, J.A.articlerestrictedAccess
2018Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic TonguePrata, Rafaela; Pereira, J.A.; Rodrigues, Nuno; Dias, L.G.; Veloso, Ana C.A.; Casal, Susana; Peres, António M.articleopenAccess
2015Olive oils qualitative evaluation using a potentiometric electronic tongue: a review of practical applicationsDias, L.G.; Rodrigues, Nuno; Veloso, Ana C.A.; Pereira, J.A.; Peres, António M.conferenceObjectopenAccess
2015Olive oils qualitative evaluation using a potentiometric electronic tongue: a review of practical applicationsDias, L.G.; Rodrigues, Nuno; Veloso, Ana C.A.; Pereira, J.A.; Peres, António M.conferenceObjectopenAccess
2015Olive volatiles from portuguese cultivars Cobrançosa, Madural and Verdeal Transmontana: role in oviposition preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)Malheiro, Ricardo; Casal, Susana; Cunha, Sara C.; Baptista, Paula; Pereira, J.A.articleopenAccess
2015Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olivesSousa, Anabela; Malheiro, Ricardo; Casal, Susana; Bento, Albino; Pereira, J.A.articlerestrictedAccess
2011Optimization of DNA extraction for RAPD and ISSR analysis of Arbutus unedo L. leavesSá, Olga; Pereira, J.A.; Baptista, PaulaarticlerestrictedAccess
2017Optimization of high pressure bioactive compounds extraction from pansies (Viola × wittrockiana) by response surface methodologyFernandes, Luana; Casal, Susana; Pereira, J.A.; Ramalhosa, Elsa; Saraiva, JorgearticlerestrictedAccess
2018Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using response surface methodologyDelgado, Teresa; Paim, Bruna; Pereira, J.A.; Casal, Susana; Ramalhosa, ElsaarticleopenAccess
2018Organic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective dryingDelgado, Teresa; Ramalhosa, Elsa; Pereira, J.A.; Casal, SusanaarticleopenAccess
2008Organic acids composition of Cydonia oblonga Miller leafOliveira, Andreia P.; Pereira, J.A.; Andrade, P.B.; Valentão, P.; Seabra, R.M.; Silva, Branca M.articleopenAccess
2007Organic acids in two Portuguese chestnut (Castanea sativa Miller) varietiesRibeiro, Bárbara; Rangel, Joana; Valentão, P.; Andrade, P.B.; Pereira, J.A.; Bölke, H.; Seabra, R.M.articleopenAccess
2014Organic and mineral fertilization influence on biomass and essential oil production, composition and antioxidant activity of Lippia origanoides HBKTeles, Simone; Pereira, J.A.; Oliveira, Lenaldo Muniz de; Malheiro, Ricardo; Machado, Serly Santigo; Lucchese, Angélica M.; Silva, FranceliarticlerestrictedAccess
2011Organic olive growing in Northeastern Portugal: Present state and future prospectsSantos, Sónia A.P.; Cunha-Queda, Cristina; Gonçalves, Fátima; Pereira, J.A.; Bento, Albino; Torres, LaurabookPartrestrictedAccess
2017Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slicesDelgado, Teresa; Pereira, J.A.; Ramalhosa, Elsa; Casal, SusanaarticlerestrictedAccess