Percorrer por autor Pereira, J.A.

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2001Phenolic compounds in three portuguese olive fruits varietiesVinha, A.F.; Andrade, P.B.; Silva, Branca M.; Pereira, J.A.; Valentão, P.; Seabra, R.M.; Oliveira, M.B.P.P.conferenceObjectopenAccess
2001Phenolic compounds in three portuguese olive fruits varieties attacked by Bactrocera oleae (Gmel.).Mendes, G.; Pereira, J.A.; Andrade, P.B.; Valentão, P.; Seabra, R.M.; Oliveira, M.B.P.P.conferenceObjectopenAccess
2004Phenolic profile in the quality control of walnut (Juglans regia L.) leavesAmaral, J.S.; Seabra, R.M.; Andrade, P.B.; Valentão, P.; Pereira, J.A.; Ferreres, F.articleopenAccess
2007Phenolic profile of Cydonia oblonga Miller leavesOliveira, Andreia P.; Pereira, J.A.; Andrade, P.B.; Valentão, P.; Seabra, R.M.; Silva, Branca M.articleopenAccess
2005Phenolic profiles of Portuguese olive fruits (Olea europaea L.): influence of cultivar and geographical originVinha, A.F.; Ferreres, F.; Silva, Branca M.; Valentão, P.; Gonçalves, Artur; Pereira, J.A.; Oliveira, M.B.P.P.; Seabra, R.M.; Andrade, P.B.articleopenAccess
2006Phenolics and antimicrobial activity of traditional stoned table olives alcaparraSousa, Anabela; Ferreira, Isabel C.F.R.; Calhelha, Ricardo C.; Andrade, P.B.; Valentão, P.; Seabra, R.M.; Estevinho, Leticia M.; Bento, Albino; Pereira, J.A.articleopenAccess
2009Phenolics metabolism in insects: Pieris brassicae-Brassica oleracea var. costata ecological duoFerreres, F.; Fernandes, F.; Pereira, D.M.; Pereira, J.A.; Valentão, P.; Andrade, P.B.articlerestrictedAccess
2009Phenolics: from chemistry to biologyPereira, D.M.; Valentão, P.; Pereira, J.A.; Andrade, P.B.articleopenAccess
2010Physical characteristics and drying kinetics of Portuguese "Longal" chestnutRamalhosa, Elsa; Lamas, Hugo; Pereira, J.A.; Morais, A.M.M.B.conferenceObjectopenAccess
2014Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varietiesFernandes, Luana; Rodrigues, Nuno; Pereira, J.A.; Ramalhosa, ElsaarticleopenAccess
2017Physico-chemical and sensory characterization of fruit jams of S. Tomé and PríncipeRamalhosa, Elsa; Sousa, Agostinho Vaz de; Fernandes, Luana; Delgado, Teresa; Fidalgo, Maria do Céu; Pereira, J.A.articleopenAccess
2015Physico-chemical characteristics of olive leaves and fruits and their relation with Bactrocera oleae (Rossi) cultivar oviposition preferenceMalheiro, Ricardo; Casal, Susana; Baptista, Paula; Pereira, J.A.articleopenAccess
2015Physicochemical changes and antioxidant activity of juice, skin, pellicle and seed of pomegranate (cv “mollar de elche”) at different stages of ripeningFernandes, Luana; Pereira, J.A.; Lopéz-Cortés, Isabel; Salazar, Domingo M.; Ramalhosa, ElsaarticleopenAccess
2015Physicochemical characterization of a traditional portuguese bread (pão transmontano) towards its future certification – preliminary resultsMagalhães, Agostinho Filipe de Almeida; Pereira, Ermelinda; Pawlak, Chalissa; Malheiro, Ricardo; Ferreira, Elisabete; Pereira, J.A.; Ramalhosa, ElsaconferenceObjectopenAccess
2017Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in SpainFernandes, Luana; Pereira, J.A.; Lopéz-Cortés, Isabel; Salazar, Domingo M.; González-Álvarez, Julia; Ramalhosa, ElsaarticleopenAccess
2009Phytochemical characterization and radical scavenging activity of Portulaca oleraceae L. leaves and stemsOliveira, Ivo; Valentão, P.; Lopes, Rosário; Andrade, P.B.; Bento, Albino; Pereira, J.A.articlerestrictedAccess
2011Phytochemical profiles and inhibitory effect on free radical-induced human erythrocyte damage of Dracaena draco leaf: A potential novel antioxidant agentSantos, R.P.; Mendes, Lídia S.; Silva, Branca M.; Pinho, P. Guedes de; Valentão, P.; Andrade, P.B.; Pereira, J.A.; Carvalho, M.articlerestrictedAccess
2016Phytochemical, nutritional, antioxidant and anticancer properties of Juglans regia (L.).Silva, Branca M.; Nunes, Ana R.; Ramalhosa, Elsa; Pereira, J.A.; Alves, Marco G.; Oliveira, Pedro F.bookPartrestrictedAccess
2009Pieris brassicae excrements: cytological effectsFernandes, F.; Teixeira, J.P.; Taveira, M.; Sousa, C.; Costa, S.; Coelho, P.; Valentão, P.; Remião, F.; Pereira, J.A.; Andrade, P.B.conferenceObjectopenAccess
2009Pieris brassicae inhibits xanthine oxidase.Sousa, C.; Pereira, D.M.; Valentão, P.; Ferreres, F.; Pereira, J.A.; Seabra, R.M.; Andrade, P.B.articlerestrictedAccess