Percorrer por autor Pereira, J.A.

Índice: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
ou inserir as letras iniciais:  
Mostrar resultados 21-40 de 430. < anterior   próximo >
DataTítuloAutor(es)TipoAcesso
1998Análise do padrão espacial dos diferentes estados de desenvolvimento de Saissetia oleae (Oliv) (Homoptera: Coccoidea), em oliveira, na região de Trás-os-Montes.Pereira, J.A.; Bento, Albino; Torres, L.conferenceObjectopenAccess
2008Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruitBarreira, João C.M.; Ferreira, Isabel C.F.R.; Oliveira, M.B.P.P.; Pereira, J.A.articleopenAccess
2014Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residuesCruz, Rebeca; Gomes, Teresa; Ferreira, Anabela; Mendes, Eulália; Baptista, Paula; Cunha, Sara; Pereira, J.A.; Ramalhosa, Elsa; Casal, SusanaarticlerestrictedAccess
2008Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars.Barreira, João C.M.; Ferreira, Isabel C.F.R.; Oliveira, M.B.P.P.; Pereira, J.A.articleopenAccess
2014Antioxidant activity and phenolic composition of Cv. Cobrançosa olives affected through the maturation processSousa, Anabela; Malheiro, Ricardo; Casal, Susana; Bento, Albino; Pereira, J.A.articlerestrictedAccess
2006Antioxidant activity and phenolic contents of Olea europaea L. leaves sprayed with different cooper formulationsFerreira, Isabel C.F.R.; Barros, Lillian; Soares, Maria Elisa; Bastos, Maria de Lourdes; Pereira, J.A.conferenceObjectopenAccess
2007Antioxidant activity and phenolic contents of Olea europaea L. leaves sprayed with different copper formulationsFerreira, Isabel C.F.R.; Barros, Lillian; Soares, Maria Elisa; Bastos, Maria de Lourdes; Pereira, J.A.articleopenAccess
2007Antioxidant activity of chestnut constituents: flowers, leaves, skins and fruitsBarreira, João C.M.; Ferreira, Isabel C.F.R.; Oliveira, M.B.P.P.; Pereira, J.A.conferenceObjectopenAccess
2007Antioxidant activity of chestnut constituents: flowers, leaves, skins and fruitsBarreira, João C.M.; Ferreira, Isabel C.F.R.; Oliveira, M.B.P.P.; Pereira, J.A.conferenceObjectopenAccess
2008Antioxidant activity of methanolic extracts from Cydonia oblong leavesBento, Albino; Pereira, J.A.conferenceObjectopenAccess
2010Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-products.Barreira, João C.M.; Ferreira, Isabel C.F.R.; Oliveira, M.B.P.P.; Pereira, J.A.articleopenAccess
2008Antioxidant properties, total phenols and pollen analysis of propolis samples from PortugalMoreira, Leandro; Dias, L.G.; Pereira, J.A.; Estevinho, Leticia M.articleopenAccess
2006Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acidVrchovska, V.; Sousa, C.; Valentão, P.; Ferreres, F.; Pereira, J.A.; Seabra, R.M.; Andrade, P.B.articleopenAccess
2004Ants as predators of the egg parasitoid Trichogramma cacoeciae (Hymenoptera: Trichogrammatidae) applied for biological control of the olive moth, Prays oleae (Lepidoptera: Plutellidae) in PortugalPereira, J.A.; Bento, Albino; Cabanas, J.E.; Torres, L.; Herz, A.; Hassan, S.A.articleopenAccess
2007Aplicação de um método cromatográfico para a determinação de vitamina E em Prunus dulcisBarreira, João C.M.; Alves, Rita C.; Casal, Susana; Ferreira, Isabel C.F.R.; Oliveira, M.B.P.P.; Pereira, J.A.conferenceObjectopenAccess
2013Application of response surface methodology for obtaining lettuce (Lactuca sativa L.) by-products extracts with high antioxidative propertiesGomes, Teresa; Delgado, Teresa; Ferreira, Anabela; Pereira, J.A.; Baptista, Paula; Casal, Susana; Ramalhosa, ElsaarticleopenAccess
2013Araneae communities associated with the canopies of chestnut treesBenhadi-Marín, Jacinto; Pereira, J.A.; Barrientos, José-Antonio; Bento, Albino; Santos, Sónia A.P.articleopenAccess
2011Arbutus unedo L. and its benefits on human healthOliveira, Ivo; Baptista, Paula; Bento, Albino; Pereira, J.A.articlerestrictedAccess
2012Arbutus unedo L. leaves as source of phytochemicals with bioactive propertiesMalheiro, Ricardo; Sá, Olga; Pereira, Eric Carvalho; Aguiar, Cristina; Baptista, Paula; Pereira, J.A.articlerestrictedAccess
2015Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potentialSousa, Anabela; Casal, Susana; Malheiro, Ricardo; Lamas, Hugo; Bento, Albino; Pereira, J.A.articlerestrictedAccess