Browsing by Author Estevinho, Leticia M.

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Issue DateTitleAuthor(s)TypeAccess Type
2011Mead production improvements after using a factorial desingGomes, Teresa; Dias, Teresa; Andrade, João Verdial; Cadavez, Vasco; Morais, Jorge Sá; Ramalhosa, Elsa; Estevinho, Leticia M.conferenceObjectopenAccess
2011Mead production improvements after using a factorial desingGomes, Teresa; Barradas, Carla; Dias, Teresa; Andrade, João Verdial; Morais, Jorge Sá; Ramalhosa, Elsa; Estevinho, Leticia M.conferenceObjectopenAccess
2010Mead production: comparison of different production scales (preliminary results)Gomes, Teresa; Barradas, Carla; Dias, Teresa; Andrade, João Verdial; Morais, Jorge Sá; Ramalhosa, Elsa; Estevinho, Leticia M.conferenceObjectopenAccess
2010Mead production: comparison of different production scales (preliminary results)Gomes, Teresa; Barradas, Carla; Dias, Teresa; Andrade, João Verdial; Morais, Jorge Sá; Ramalhosa, Elsa; Estevinho, Leticia M.conferenceObjectopenAccess
2009Mead production: selection and characterization assays of Saccharomyces cerevisiaePereira, Ana Paula; Dias, Teresa; Andrade, João Verdial; Ramalhosa, Elsa; Mendes-Ferreira, Ana; Mendes-Faia, Arlete; Estevinho, Leticia M.conferenceObjectopenAccess
2009Mead production: selection and characterization assays of Saccharomyces cerevisiae strainsPereira, Ana Paula; Dias, Teresa; Andrade, João Verdial; Ramalhosa, Elsa; Estevinho, Leticia M.articleopenAccess
2011Mead production: tradition versus modernityRamalhosa, Elsa; Gomes, Teresa; Pereira, Ana Paula; Dias, Teresa; Estevinho, Leticia M.bookPartopenAccess
2003Mel e saúdeRocha, Amélia; Estevinho, Leticia M.articleopenAccess
2002Mel e saúdeRocha, Amélia; Estevinho, Leticia M.conferenceObjectopenAccess
2011Mel: microbiota e propriedades bioactivasEstevinho, Leticia M.conferenceObjectopenAccess
2014Meta-analysis of the incidence of food-borne pathogens in Portuguese meats and their productsXavier, Cristina; Cadavez, Vasco; Paula, Vanessa; Estevinho, Leticia M.; Gonzales-Barron, UrsulaarticleopenAccess
2015Microbiological and physicochemical aspects of “salpicão”, a traditional dry sausage produced in the northeast of PortugalPereira, Ana Paula; Gomes, Aline; Cadavez, Vasco; Estevinho, Leticia M.; Gonzales-Barron, Ursula; Dias, TeresaarticleopenAccess
2008Microbiological characterization of table olives commercialized in Portugal in respect to safety aspectsPereira, Ana Paula; Pereira, J.A.; Bento, Albino; Estevinho, Leticia M.articleopenAccess
2007Nutraceuticals production and bioactive properties of Leucopaxillus giganteus mycelium in the presence of different nitrogen sourcesBarros, Lillian; Baptista, Paula; Estevinho, Leticia M.; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2012Optimização da produção de hidromel utilizando diferentes sistemas de imobilização de célulasEstevinho, Leticia M.; Pereira, Ana Paula; Faia, Arlete MendesconferenceObjectopenAccess
2013Optimization of mead production using response surface methodologyGomes, Teresa; Barradas, Carla; Dias, Teresa; Andrade, João Verdial; Morais, Jorge Sá; Ramalhosa, Elsa; Estevinho, Leticia M.articlerestrictedAccess
2012Organic bee pollen: botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological qualityFeás, Xesús; Vázquez-Tato, Maria Pilar; Estevinho, Leticia M.; Seijas, Julio; Iglesias, AntonioarticleopenAccess
2012Organic honey from Trás-os-Montes region (Portugal): chemical, palynological, microbiological and bioactive compounds characterizationEstevinho, Leticia M.; Feás, Xesús; Seijas, Julio; Vázquez-Tato, Maria PilararticlerestrictedAccess
2000Osmotolerância em levedurasFernandes, Conceição; Rocha, Amélia; Estevinho, Leticia M.conferenceObjectopenAccess
2004Palladium-catalysed amination of electron-deficient or relatively electron-rich benzo[b]thienyl bromides - Preliminary studies of antimicrobial activity and SARsQueiroz, Maria João R.P.; Begouin, Agathe; Ferreira, Isabel C.F.R.; Kirsch, Gilbert; Calhelha, Ricardo C.; Barbosa, Sandra; Estevinho, Leticia M.articleopenAccess