Percorrer por autor Estevinho, Leticia M.

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DataTítuloAutor(es)TipoAcesso
2016Mead and Other Fermented BeveragesPereira, Ana Paula; Oliveira, José Maria; Ferreira, Alexandra Mendes; Estevinho, Leticia M.; Faia, Arlete MendesbookPartrestrictedAccess
2011Mead production improvements after using a factorial desingGomes, Teresa; Barradas, Carla; Dias, Teresa; Andrade, João Verdial; Morais, Jorge Sá; Ramalhosa, Elsa; Estevinho, Leticia M.conferenceObjectopenAccess
2011Mead production improvements after using a factorial desingGomes, Teresa; Dias, Teresa; Andrade, João Verdial; Cadavez, Vasco; Morais, Jorge Sá; Ramalhosa, Elsa; Estevinho, Leticia M.conferenceObjectopenAccess
2010Mead production: comparison of different production scales (preliminary results)Gomes, Teresa; Barradas, Carla; Dias, Teresa; Andrade, João Verdial; Morais, Jorge Sá; Ramalhosa, Elsa; Estevinho, Leticia M.conferenceObjectopenAccess
2010Mead production: comparison of different production scales (preliminary results)Gomes, Teresa; Barradas, Carla; Dias, Teresa; Andrade, João Verdial; Morais, Jorge Sá; Ramalhosa, Elsa; Estevinho, Leticia M.conferenceObjectopenAccess
2015Mead production: effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentationPereira, Ana Paula; Mendes-Ferreira, A.; Oliveira, J.M.; Estevinho, Leticia M.; Mendes-Faia, A.articleopenAccess
2014Mead production: Fermentative performance of yeasts entrapped in different concentrations of alginatePereira, Ana Paula; Mendes-Ferreira, A.; Estevinho, Leticia M.; Mendes-Faia, A.articleopenAccess
2009Mead production: selection and characterization assays of Saccharomyces cerevisiaePereira, Ana Paula; Dias, Teresa; Andrade, João Verdial; Ramalhosa, Elsa; Mendes-Ferreira, Ana; Mendes-Faia, Arlete; Estevinho, Leticia M.conferenceObjectopenAccess
2009Mead production: selection and characterization assays of Saccharomyces cerevisiae strainsPereira, Ana Paula; Dias, Teresa; Andrade, João Verdial; Ramalhosa, Elsa; Estevinho, Leticia M.articleopenAccess
2011Mead production: tradition versus modernityRamalhosa, Elsa; Gomes, Teresa; Pereira, Ana Paula; Dias, Teresa; Estevinho, Leticia M.bookPartopenAccess
2002Mel e saúdeRocha, Amélia; Estevinho, Leticia M.conferenceObjectopenAccess
2003Mel e saúdeRocha, Amélia; Estevinho, Leticia M.articleopenAccess
2011Mel: microbiota e propriedades bioactivasEstevinho, Leticia M.conferenceObjectopenAccess
2014Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their productsXavier, Cristina; Cadavez, Vasco; Paula, Vanessa B.; Estevinho, Leticia M.; Gonzales-Barron, Ursula A.articleopenAccess
2015Microbial quality indicators and physicochemical properties of a Portuguese traditional dry-fermented sausage along processingCadavez, Vasco; Gonzalez-Barron, Ursula A.; Pereira, Ana Paula; Gomes, Aelina; Lopes-da-Silva, M.F.; Rodrigues, Paula; Estevinho, Leticia M.; Dias, TeresaconferenceObjectopenAccess
2015Microbiological and physicochemical aspects of “salpicão”, a traditional dry sausage produced in the northeast of PortugalPereira, Ana Paula; Gomes, Aline; Cadavez, Vasco; Estevinho, Leticia M.; Gonzales-Barron, Ursula A.; Dias, TeresaconferenceObjectopenAccess
2015Microbiological assessment, nutritional characterization and phenolic compounds of bee pollen from Mellipona mandacaia Smith, 1983Santa Bárbara, Marivalda; Machado, Cerilene Santiago; Sodré, Geni Da Silva; Dias, L.G.; Estevinho, Leticia M.; Carvalho, Carlos Alfredo Lopes dearticleopenAccess
2008Microbiological characterization of table olives commercialized in Portugal in respect to safety aspectsPereira, Ana Paula; Pereira, J.A.; Bento, Albino; Estevinho, Leticia M.articleopenAccess
2017Microbiological quality and physicochemical characterization of Brazilian bee pollenArruda, Vanilda Aparecida Soares de; Santos, Alexandre V. dos; Sampaio, Davi Figueiredo; Araújo, Elias da Silva; Peixoto, André Luís de Castro; Estevinho, Leticia M.; Almeida-Muradian, Ligia BicudoarticleopenAccess
2017Microbiological quality and sensory evaluation of new cured products obtained from sheep and goat meatTolentino, Georgina Santos; Estevinho, Leticia M.; Pascoal, Ananias; Rodrigues, Sandra; Teixeira, A.articleopenAccess