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Browsing by Author Carvalho, Ana Maria

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Issue DateTitleAuthor(s)
2013Juglans regia L. leaves as a source of bioactive phenolic compoundsSantos, André; Barros, Lillian; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.
2010Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: vitamins and phenolicsBarros, Lillian; Heleno, Sandrina A.; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.
2013Leaves and decoction of Juglans regia L.: different performances regarding bioactive compounds and in vitro antioxidant and antitumor effectsSantos, André; Barros, Lillian; Calhelha, Ricardo C.; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.
2010Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: a comparative study of the nutraceutical potential and compositionBarros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.
2012Linking biodiversity and intangible heritage: revival initiatives in Trás-os-Montes, Northeastern Portugal, Portugal promoting social and economic opportunitiesCarvalho, Ana Maria; Ramos, Margarida Telo; Sá, Isabel; Alves, António Bárbolo
2010Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plantsS.F.; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.
2008Local ecological knowledge also comes "from books": cultural change, landscape transformation and conservation of biodiversity in two natural protected areas from PortugalCarvalho, Ana Maria; Frazão-Moreira, Amélia; Martins, Elisabete
2009Local ecological knowledge also ‘comes from books’: cultural change, landscape transformation and conservation of biodiversity in two protected areas in PortugalFrazão-Moreira, Amélia; Carvalho, Ana Maria; Martins, Elisabete
2010Management and sustainable use of medicinal and aromatic plants as a contribution to the valorisation of the rural areas: an ethnobotanical approachBettencourt, E.; Dias, S.; Rocha, F.; Lopes, V.R.; Barata, Ana Maria; Carvalho, Ana Maria
2010Medicinal plants and folk uses in Trás-os-Montes (Portugal). An overview of phytochemical properties and bioactive compounds potentialCarvalho, Ana Maria; Barros, Lillian; Ferreira, Isabel C.F.R.
2008Medicinal plants: past and present use in several communities from the North-eastern PortugalCarvalho, Ana Maria; Martins, Maria Elisabete; Frazão-Moreira, Amélia
2012Medicinal plant use in the north-eastern portuguese region: old practices and novel approaches within several rural contextsCarvalho, Ana Maria; Ramos, M.T.; Ferreira, Isabel C.F.R.
2014Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activityMorales, Patricia; Ferreira, Isabel C.F.R.; Carvalho, Ana Maria; Sánchez-Mata, María de Cortés; Cámara Hurtado, Montaña; Fernández-Ruiz, Virginia; Pardo de Santayana, Manuel; Tardío, Javier
2013Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparationsGuimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat; Calhelha, Ricardo C.; Carvalho, Ana Maria; Santos-Buelga, Celestino; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.
2012Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico.Morales, Patricia; Ramírez-Moreno, Esther; Cortes Sánchez-Mata, Maria; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.
2011Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional dietMartins, Dafne; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.
2010Nutritional and nutraceutical composition of two Lamiaceae traditionally used in Portugal as spices, flavours or medicinesFernandes, Ângela; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.
2011Nutritional and nutraceutical potential of rape (Brassica napus L. Var. napus) and "tronchuda" cabbage (Brassica oleraceae L. Var. costata) inflorescencesBatista, Cátia Emanuela Oliveira; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.
2012Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer' varieties in Northeastern Portugal homegardens.Pinela, José; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.
2011Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets.Pereira, Carla; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.
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