Percorrer por autor Cadavez, Vasco

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DataTítuloAutor(es)TipoAcesso
2006Lamb meat quality assessment by support vector machinesCortez, Paulo; Portelinha, Manuel; Rodrigues, Sandra; Cadavez, Vasco; Teixeira, A.articleopenAccess
2005Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weightTeixeira, A.; Batista, S.; Delfa, R.; Cadavez, VascoarticleopenAccess
2005Lamb meat tenderness prediction using neural networks and sensitivity analysisCortez, Paulo; Portelinha, Manuel; Rodrigues, Sandra; Cadavez, Vasco; Teixeira, A.conferenceObjectopenAccess
2011Mead production improvements after using a factorial desingGomes, Teresa; Dias, Teresa; Andrade, João Verdial; Cadavez, Vasco; Morais, Jorge Sá; Ramalhosa, Elsa; Estevinho, Leticia M.conferenceObjectopenAccess
2005Medidas de espesor de grasa subcutanea, profundidad y anchura del M. Longissimus dorsi y peso canal fria como predictoras de la composición tisular de la canal de cabritos de Raza Blanca CeltibéricaDelfa, R.; González, C.; Cadavez, Vasco; Rodrigues, Sandra; Teixeira, A.conferenceObjectopenAccess
2005Medidas de espesor de grasa subcutânea, profundidad y anchura del M. Longissimus dorsi y peso canal fria, como predictoras de la composición regional de la canal de cabritos de raza Blanca Celtibérica.Delfa, R.; Cadavez, Vasco; Rodrigues, Sandra; González, C.; Teixeira, A.conferenceObjectopenAccess
2015A meta-analysis of the effect of pasture access on the lipid content and fatty acid composition of lamb meatPopova, Teodora; Gonzales-Barron, Ursula A.; Cadavez, VascoarticleopenAccess
2015Meta-analysis of the effects of sanitizing treatments on Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes inactivation in fresh producePrado-Silva, Leonardo; Cadavez, Vasco; Gonzales-Barron, Ursula A.; Rezende, Ana Carolina B.; Sant'Ana, Anderson S.articleopenAccess
2014Meta-analysis of the incidence of food-borne pathogens in Portuguese meats and their productsXavier, Cristina; Cadavez, Vasco; Paula, Vanessa; Estevinho, Leticia M.; Gonzales-Barron, Ursula A.articleopenAccess
2017Meta-analysis of the incidence of foodborne pathogens in vegetables from retail establishments in EuropeSilva, Beatriz Nunes; Cadavez, Vasco; Teixieira, José A.; Gonzales-Barron, Ursula A.conferenceObjectopenAccess
2015Meta-análisis del efecto del pastoreo versus la crianza intensiva en los ácidos grasos saturados en la carne de cordeiroPopova, Teodora; Gonzales-Barron, Ursula A.; Cadavez, VascoconferenceObjectopenAccess
2015Microbiological and physicochemical aspects of “salpicão”, a traditional dry sausage produced in the northeast of PortugalPereira, Ana Paula; Gomes, Aline; Cadavez, Vasco; Estevinho, Leticia M.; Gonzales-Barron, Ursula A.; Dias, TeresaconferenceObjectopenAccess
2017Microbiological safety of goat milk and cheese: evidences from a meta-analysisCadavez, Vasco; Rodrigues, Vânia; Gonzales-Barron, Ursula A.bookPartrestrictedAccess
2015Modeling the effects of temperature and pH on the resistance of Alicyclobacillus acidoterrestris in conventional heat-treated fruit beverages through a meta-analysis approachSilva, Leonardo P.; Gonzales-Barron, Ursula A.; Cadavez, Vasco; Sant'Ana, Anderson S.articleopenAccess
2008Modelling lactation curve in dairy sheep rose under extensive production systemCadavez, Vasco; Silva, Amélia; Malovrh, Špela; Kovac, MilenaconferenceObjectopenAccess
2017Modelling meat eating quality traits during ageing as affected by early post-mortem pH decayCadavez, Vasco; Xavier, Cristina; Gonzales-Barron, Ursula A.conferenceObjectopenAccess
2013Modelling the effect of chilling on the occurrence of Salmonella on pig carcasses at study, abattoir and batch levels by meta-analysisGonzales-Barron, Ursula A.; Cadavez, Vasco; Sheridan, James; Butler, FrancisarticleopenAccess
2015Modelling the effect of pH, Sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157: H7 in ground beefJuneja, Vijay K.; Cadavez, Vasco; Gonzales-Barron, Ursula A.; Mukhopadhyay, SudarsanarticleopenAccess
2017Modelling the inhibitory effect of LAB on L. monocytogenes and Enterobacteriaceae in a fermented sausage during ripeningCadavez, Vasco; Butler, Francis; Gonzales-Barron, Ursula A.conferenceObjectopenAccess
2016Modelling the kinetics of Listeria monocytogenes in refrigerated fresh beef under different packaging atmospheresSaraiva, C.; Fontes, M.C.; Patarata, L.; Martins, C.; Cadavez, Vasco; Gonzales-Barron, Ursula A.articleopenAccess