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Browsing by Author Amaral, J.S.

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Issue DateTitleAuthor(s)
2005Simultaneous determination of tocopherols and tocotrienols in hazelnuts by a normal phase liquid chromatographic method.Amaral, J.S.; Casal, Susana; Torres, Duarte; Seabra, R.M.; Oliveira, M.B.P.P.
2005Simultaneous determination of tocopherols and tocotrienols in virgin olive oils by normal phase HPLC coupled with diode array/fluorescence detectorsCunha, S.C.; Amaral, J.S.; Fernandes, J.O.; Oliveira, M.B.P.P.
2010Soybean DNA extraction from blended refined vegetable oilsCosta, J.; Fernandes, T.J.R.; Mafra, I.; Amaral, J.S.; Oliveira, M.B.P.P.
2008Soybean oil from GM seeds: chemical characterization along the fat extraction and refining processesCosta, J.; Amaral, J.S.; Casal, Susana; Mafra, I.; Oliveira, M.B.P.P.
2009Species identification in heat processed meat productsSoares, Sónia; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.
2004Sterol composition of hazelnuts from different Portuguese cultivarsAmaral, J.S.; Citóva, I.; Mendes, E.; Assunção, A.; Seabra, R.M.; Oliveira, M.B.P.P.
2010A survey of genetically modified maize in the Portuguese marketMafra, I.; Amaral, J.S.; Costa, J.; Oliveira, M.B.P.P.
2013A survey on genetically modified maize in foods commercialised in PortugalFernandes, T.; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, I.
2009SYBR green I real-time polymerase chain reaction as a tool to detect poultry’s meat adulteration with pork’s meatAmaral, J.S.; Mafra, I.; Soares, Sónia; Oliveira, M.B.P.P.
2013A SYBR green real-time PCR assay to detect and quantify pork meat in processed poultry meat productsSoares, S.; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, I.
2000Tetraoxygenated xanthones from centaurium erythraeaValentão, P.; Areias, F.; Amaral, J.S.; Andrade, P.B.; Seabra, R.M.
2010The use of model samples to estimate the level of fraudulent addition of pork meat in poultry meat by real-time PCRSoares, Sónia; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.
2006Tocopherols and tocotrienol content of hazelnut cultivars grown in PortugalAmaral, J.S.; Casal, Susana; Alves, M.R.; Seabra, R.M.; Oliveira, M.B.P.P.
2005Tocopherols and tocotrienols composition of hazelnuts.Amaral, J.S.; Seabra, R.M.; Oliveira, M.B.P.P.
2009Transgenes monitoring in an industrial soybean oil processing by conventional and real-time polymerase chain reactionCosta, J.; Mafra, I.; Amaral, J.S.; Oliveira, M.B.P.P.
2009Transgenes monitoring in an industrial soybean oil processing by conventional and real-time polymerase chain reactionCosta, J.; Mafra, I.; Amaral, J.S.; Oliveira, M.B.P.P.
2004Triacylglycerol composition of walnut (Juglans regia L.) cultivars: characterization by HPLC/ELSD and chemometricsAmaral, J.S.; Cunha, S.C.; Alves, M.R.; Pereira, J.A.; Seabra, R.M.; Oliveira, M.B.P.P.
2010A T-S fuzzy model based on initial FCM partition to estimate the composition of commercial blended vegetable oilsIgrejas, Getúlio; Amaral, J.S.; Rodrigues, Pedro; Oliveira, M.B.P.P.
2005Vitamin E composition of walnuts (Juglans regia L.): A 3-year comparative study of different cultivars.Amaral, J.S.; Alves, M.R.; Seabra, R.M.; Oliveira, M.B.P.P.
2008Walnut as a potential natural anticholesterolaemic and a source of antioxidant compoundsAmaral, J.S.; Seabra, R.M.; Oliveira, M.B.P.P.
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