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Browsing by Author Amaral, J.S.

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Issue DateTitleAuthor(s)
2000Tetraoxygenated xanthones from centaurium erythraeaValentão, P.; Areias, F.; Amaral, J.S.; Andrade, P.B.; Seabra, R.M.
2010The use of model samples to estimate the level of fraudulent addition of pork meat in poultry meat by real-time PCRSoares, Sónia; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.
2006Tocopherols and tocotrienol content of hazelnut cultivars grown in PortugalAmaral, J.S.; Casal, Susana; Alves, M.R.; Seabra, R.M.; Oliveira, M.B.P.P.
2005Tocopherols and tocotrienols composition of hazelnutsAmaral, J.S.; Seabra, R.M.; Oliveira, M.B.P.P.
2009Transgenes monitoring in an industrial soybean oil processing by conventional and real-time polymerase chain reactionCosta, J.; Mafra, I.; Amaral, J.S.; Oliveira, M.B.P.P.
2009Transgenes monitoring in an industrial soybean oil processing by conventional and real-time polymerase chain reactionCosta, J.; Mafra, I.; Amaral, J.S.; Oliveira, M.B.P.P.
2004Triacylglycerol composition of walnut (Juglans regia L.) cultivars: characterization by HPLC/ELSD and chemometricsAmaral, J.S.; Cunha, S.C.; Alves, M.R.; Pereira, J.A.; Seabra, R.M.; Oliveira, M.B.P.P.
2010A T-S fuzzy model based on initial FCM partition to estimate the composition of commercial blended vegetable oilsIgrejas, Getúlio; Amaral, J.S.; Rodrigues, Pedro; Oliveira, M.B.P.P.
2005Vitamin E composition of walnuts (Juglans regia L.): A 3-year comparative study of different cultivars.Amaral, J.S.; Alves, M.R.; Seabra, R.M.; Oliveira, M.B.P.P.
2008Walnut as a potential natural anticholesterolaemic and a source of antioxidant compoundsAmaral, J.S.; Seabra, R.M.; Oliveira, M.B.P.P.
2012α-tocopherol microencapsulation using chitosan and alginate: swelling behaviour under different pHRibeiro, A.; Vieira, D.; Fernandes, I.P.; Amaral, J.S.; Barreiro, M.F.
2012α-Tocopherol microencapsulation using chitosan and alginate: swelling behaviour under different pHRibeiro, A.; Vieira, D.; Fernandes, I.P.; Amaral, J.S.; Barreiro, M.F.
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