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Browsing by Author Amaral, J.S.

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Issue DateTitleAuthor(s)
2008Quality control of Frankfurt sausages by biomolecular techniquesSoares, Sónia; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.
2006Quantification of tocopherols and tocotrienols in Portuguese olive oils using HPLC with three different detection systemsCunha, S.C.; Amaral, J.S.; Fernandes, J.O.; Oliveira, M.B.P.P.
2009Quantitative detection of pork’s meat adulteration in processed poultry’s meat products by real time PCRMafra, I.; Amaral, J.S.; Soares, Sónia; Oliveira, M.B.P.P.
2010Quantitative detection of poultry meat adulteration with pork by a duplex PCR assaySoares, Sónia; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.
2009Real time polymerase chain reaction for the quantitative detectionMafra, I.; Amaral, J.S.; Soares, Sónia; Oliveira, M.B.P.P.
2011Refining of roundup ready R soya bean oil: effect on the fatty acid, phytosterol and tocopherol profilesCosta, J.; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.
2010A segmentation approach for the identification of hazelnut cultivarsRodrigues, Pedro; Amaral, J.S.; Santos, Alberto; Igrejas, Getúlio
2005Simultaneous determination of tocopherols and tocotrienols in hazelnuts by a normal phase liquid chromatographic method.Amaral, J.S.; Casal, Susana; Torres, Duarte; Seabra, R.M.; Oliveira, M.B.P.P.
2005Simultaneous determination of tocopherols and tocotrienols in virgin olive oils by normal phase HPLC coupled with diode array/fluorescence detectorsCunha, S.C.; Amaral, J.S.; Fernandes, J.O.; Oliveira, M.B.P.P.
2010Soybean DNA extraction from blended refined vegetable oilsCosta, J.; Fernandes, T.J.R.; Mafra, I.; Amaral, J.S.; Oliveira, M.B.P.P.
2008Soybean oil from GM seeds: chemical characterization along the fat extraction and refining processesCosta, J.; Amaral, J.S.; Casal, Susana; Mafra, I.; Oliveira, M.B.P.P.
2009Species identification in heat processed meat productsSoares, Sónia; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.
2004Sterol composition of hazelnuts from different Portuguese cultivarsAmaral, J.S.; Citóva, I.; Mendes, E.; Assunção, A.; Seabra, R.M.; Oliveira, M.B.P.P.
2010A survey of genetically modified maize in the Portuguese marketMafra, I.; Amaral, J.S.; Costa, J.; Oliveira, M.B.P.P.
2013A survey on genetically modified maize in foods commercialised in PortugalFernandes, T.; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, I.
2009SYBR green I real-time polymerase chain reaction as a tool to detect poultry’s meat adulteration with pork’s meatAmaral, J.S.; Mafra, I.; Soares, Sónia; Oliveira, M.B.P.P.
2013A SYBR green real-time PCR assay to detect and quantify pork meat in processed poultry meat productsSoares, S.; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, I.
2000Tetraoxygenated xanthones from centaurium erythraeaValentão, P.; Areias, F.; Amaral, J.S.; Andrade, P.B.; Seabra, R.M.
2010The use of model samples to estimate the level of fraudulent addition of pork meat in poultry meat by real-time PCRSoares, Sónia; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.
2006Tocopherols and tocotrienol content of hazelnut cultivars grown in PortugalAmaral, J.S.; Casal, Susana; Alves, M.R.; Seabra, R.M.; Oliveira, M.B.P.P.
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