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Browsing by Author Amaral, J.S.

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Issue DateTitleAuthor(s)
2010A PCR assay to detect trace amounts of soybean in meat sausagesSoares, Sónia; Mafra, I.; Amaral, J.S.; Oliveira, M.B.P.P.
2010Phenolic composition of hazelnut leaves: Influence of cultivar, geographical origin and ripening stageAmaral, J.S.; Valentão, P.; Andrade, P.B.; Martins, R.C.; Seabra, R.M.
2004Phenolic profile in the quality control of walnut (Juglans regia L.)leavesAmaral, J.S.; Seabra, R.M.; Andrade, P.B.; Valentão, P.; Pereira, J.A.; Ferreres, F.
2005Phenolic profile of hazelnut (Corylus avellana L.) leaves cultivars grown in PortugalAmaral, J.S.; Ferreres, F.; Andrade, P.B.; Valentão, P.; Pinheiro, C.; Santos, A.; Seabra, R.M.
2010Polycyclic aromatic hydrocarbons (PAH) in olive oils and other vegetable oils: potential for carcinogenesisMafra, I.; Amaral, J.S.; Oliveira, M.B.P.P.
2008Polymerase chain reaction for soybean detection in heat processed meat productsSoares, Sónia; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.
2008Polymerase chain reaction for soybean detection in heat processed meat products.Soares, Sónia; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.
2009Polymerase chain reaction for the detection of allergens: the case of soybean in processed meat productsAmaral, J.S.; Soares, Sónia; Mafra, I.; Oliveira, M.B.P.P.
2013Preparação e caracterização de nanotransportadores (nanocápsulas, nanoesferas, lipossomas e transportadores lipídicos nanoestruturados) sem substância ativaLima, Eliana Martins; Amaral, J.S.; Delgado, Jorge Miguel Ferreira
2011Production of chitosan based films enriched with essential oils for biomedical applicationsVilas-Boas, D.; Leite, E.; Fernandes, I.P.; Amaral, J.S.; Barreiro, M.F.
2008Quality control of Frankfurt sausages by biomolecular techniquesSoares, Sónia; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.
2006Quantification of tocopherols and tocotrienols in Portuguese olive oils using HPLC with three different detection systemsCunha, S.C.; Amaral, J.S.; Fernandes, J.O.; Oliveira, M.B.P.P.
2009Quantitative detection of pork’s meat adulteration in processed poultry’s meat products by real time PCRMafra, I.; Amaral, J.S.; Soares, Sónia; Oliveira, M.B.P.P.
2010Quantitative detection of poultry meat adulteration with pork by a duplex PCR assaySoares, Sónia; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.
2009Real time polymerase chain reaction for the quantitative detectionMafra, I.; Amaral, J.S.; Soares, Sónia; Oliveira, M.B.P.P.
2011Refining of roundup ready R soya bean oil: effect on the fatty acid, phytosterol and tocopherol profilesCosta, J.; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.
2010A segmentation approach for the identification of hazelnut cultivarsRodrigues, Pedro; Amaral, J.S.; Santos, Alberto; Igrejas, Getúlio
2005Simultaneous determination of tocopherols and tocotrienols in hazelnuts by a normal phase liquid chromatographic method.Amaral, J.S.; Casal, Susana; Torres, Duarte; Seabra, R.M.; Oliveira, M.B.P.P.
2005Simultaneous determination of tocopherols and tocotrienols in virgin olive oils by normal phase HPLC coupled with diode array/fluorescence detectorsCunha, S.C.; Amaral, J.S.; Fernandes, J.O.; Oliveira, M.B.P.P.
2010Soybean DNA extraction from blended refined vegetable oilsCosta, J.; Fernandes, T.J.R.; Mafra, I.; Amaral, J.S.; Oliveira, M.B.P.P.
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