Biblioteca Digital do Instituto Politécnico de Bragança   Instituto Politécnico de Bragança

Biblioteca Digital do IPB >

Browsing by Author Amaral, J.S.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 82 to 101 of 135
< previous   next >
Issue DateTitleAuthor(s)
2012Meat species identification by polymerase chain reaction technique to authenticate Alheiras de caçaSantos, C.G.; Melo, V.S.; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, I.
2012Meat species identification by polymerase chain reaction technique to authenticate alheiras de caçaSantos, C.G.; Melo, V.S.; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, I.
2008Method validation for analysis of acrylamide in coffee by GC/MS- comparison betwen matrix solid-phase dispersion and liquid-liquid/SPE procedures for sample preparationSoares, Cristina; Alves, Rita C.; Amaral, J.S.; Casal, Susana; Oliveira, M.B.P.P.
2010Monitoring genetically modified soybean along the industrial soybean oil extraction and refining processes by polymerase chain reaction techniquesCosta, J.; Mafra, I.; Amaral, J.S.; Oliveira, M.B.P.P.
2010A neural network based fall detectorRodrigues, Pedro; Amaral, J.S.; Igrejas, Getúlio
2010A neural network based fall detectorRodrigues, Pedro J.; Amaral, J.S.; Igrejas, Getúlio
2010A neural network based fall detectorRodrigues, Pedro; Amaral, J.S.; Igrejas, Getúlio
2013NEWALK: novos materiais e componentes para calçado do futuroFernandes, I.P.; Barbosa, M.; Igrejas, G.; Amaral, J.S.; Pinto, V.; Ferreira, M.J.; Barreiro, M.F.
2004Nutritional value and fatty acid composition of Hazelnut varieties harvested in PortugalAmaral, J.S.; Citóva, I.; Casal, Susana; Santos, Alberto; Seabra, R.M.; Oliveira, M.B.P.P.
2010A PCR assay to detect trace amounts of soybean in meat sausagesSoares, Sónia; Mafra, I.; Amaral, J.S.; Oliveira, M.B.P.P.
2010Phenolic composition of hazelnut leaves: Influence of cultivar, geographical origin and ripening stageAmaral, J.S.; Valentão, P.; Andrade, P.B.; Martins, R.C.; Seabra, R.M.
2004Phenolic profile in the quality control of walnut (Juglans regia L.) leavesAmaral, J.S.; Seabra, R.M.; Andrade, P.B.; Valentão, P.; Pereira, J.A.; Ferreres, F.
2005Phenolic profile of hazelnut (Corylus avellana L.) leaves cultivars grown in PortugalAmaral, J.S.; Ferreres, F.; Andrade, P.B.; Valentão, P.; Pinheiro, C.; Santos, Alberto; Seabra, R.M.
2010Polycyclic aromatic hydrocarbons (PAH) in olive oils and other vegetable oils: potential for carcinogenesisMafra, I.; Amaral, J.S.; Oliveira, M.B.P.P.
2008Polymerase chain reaction for soybean detection in heat processed meat productsSoares, Sónia; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.
2008Polymerase chain reaction for soybean detection in heat processed meat products.Soares, Sónia; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.
2009Polymerase chain reaction for the detection of allergens: the case of soybean in processed meat productsAmaral, J.S.; Soares, Sónia; Mafra, I.; Oliveira, M.B.P.P.
2013Preparação e caracterização de diferentes nanotransportadores sem substância ativaDelgado, J.; Mendes, L.; Amaral, J.S.; Lima, E.
2011Production of chitosan based films enriched with essential oils for biomedical applicationsVilas-Boas, D.; Leite, E.; Fernandes, I.P.; Amaral, J.S.; Barreiro, M.F.
2012Production of chitosan based films enriched with oregano essential oil for increased antibacterial activityFernandes, I.P.; Leite, E.; Vilas-Boas, D.; Amaral, J.S.; Barreiro, M.F.
Showing results 82 to 101 of 135
< previous   next >

 


© Instituto Politécnico de Bragança - Biblioteca Digital - Feedback - Statistics
Promotores do RCAAP   Financiadores do RCAAP

Fundação para a Ciência e a Tecnologia Universidade do Minho   Governo Português Ministério da Educação e Ciência PO Sociedade do Conhecimento (POSC) Portal oficial da União Europeia