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Browsing by Author Amaral, J.S.

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Issue DateTitleAuthor(s)
2006Benefícios potenciais do consumo de nozesAmaral, J.S.; Casal, Susana; Seabra, R.M.; Oliveira, M.B.P.P.
2010Biodegradação de poliuretanos derivados de fontes renováveisBarreiro, M.F.; Amaral, J.S.; Sepúlveda, Manuel Martinho Vilas Boas
1998Characterization of seven medicinal species by the phenolic constituents of their hydrolyzed extractsValentão, P.; Areias, F.; Amaral, J.S.; Andrade, P.B.
2006Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol compositionAmaral, J.S.; Casal, Susana; Citóva, I.; Santos, A.; Seabra, R.M.; Oliveira, M.B.P.P.
2010Characterization of three portuguese varietal olive oils based on fatty acids, triacylglycerols, phytosterols and Vitamin E profiles: application of chemometricsAmaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.
2004Chemical composition, fatty acid and sterol contents of nuts grown in PortugalAmaral, J.S.; Casal, Susana; Citóva, I.; Seabra, R.M.; Oliveira, M.B.P.P.
2012Chemical composition of different oregano (origanum vulgare l.) essential oils: relevance for the activity against foodborne and spoilage bacteriaAmaral, J.S.; Ribeiro, António E.; Alves, Sofia; Gonçalves, Alexandre; Poeta, Patrícia
2007Chemometric characterization of three varietal olive oils (Cvs. cobrancosa, madural and verdeal Transmontana) extracted from olives with different maturation indices.Matos, L.C.; Cunha, S.C.; Amaral, J.S.; Pereira, J.A.; Andrade, P.B.; Seabra, R.M.; Oliveira, M.B.P.P.
2011Chitosan as an antimicrobial agent for footwear leather componentsBarros, M.C.; Fernandes, I.P.; Pinto, V.; Ferreira, M.J.; Barreiro, M.F.; Amaral, J.S.
2009Chitosan as an antimicrobial agent for footwear leather componentsBarros, M.C.; Fernandes, I.P.; Amaral, J.S.; Barreiro, M.F.; Pinto, V.; Ferreira, M.J.
2011Chitosan-based antimicrobial leather coatings : evaluation of the pilot scale productionFernandes, I.P.; Barreiro, M.F.; Pinto, V.; Ferreira, M.J.; Amaral, J.S.
2011Chitosan-based antimicrobial leather coatings: evaluation of the scale productionFernandes, I.P.; Barreiro, M.F.; Pinto, V.; Ferreira, M.J.; Amaral, J.S.
2011Chitosan microparticles loaded with essential oils having in view leather applicationsFernandes, I.P.; Amaral, J.S.; Pinto, V.; Ferreira, M.J.; Barreiro, M.F.
2005Classification PDO olive oils on the basis of their sterol composition by multivariate analysisAlves, M.R.; Amaral, J.S.; Cunha, S.C.; Pereira, J.A.; Oliveira, M.B.P.P.
2008Comparison of different extraction methods of soybean DNA from refined vegetable oilsCosta, J.; Mafra, I.; Rocha, João; Amaral, J.S.; Oliveira, M.B.P.P.
2009Compositional characteristics and health aspects of Hazelnut (Corylus avellana L.): an overviewAlasalvar, C.; Shahidi, F.; Amaral, J.S.; Oliveira, M.B.P.P.
30-Jun-2014Desenvolvimento de métodos expeditos para quantificação de cisteína/cistinaSilva, Carla; Amaral, J.S.; Ribeiro, António E.; Peixoto, Carla Sofia Andrade
2009Desenvolvimento e validação de uma metodologia analítica para a determinação de aminas biogénicas em enchidosAmaral, J.S.; Casal, Susana; Claro, Fátima Susana Gonçalves
2008Detection of authorized genetically modified maize events: participation in an inter-laboratorial study.Rocha, João; Mafra, I.; Carvalho, M.; Amaral, J.S.; Oliveira, M.B.P.P.
2007Detection of genetically modified maize in foodstuffsMafra, I.; Silva, C.S. Ferreira da; Amaral, J.S.; Oliveira, M.B.P.P.
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