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Browsing by Author Amaral, J.S.

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Issue DateTitleAuthor(s)
2003Analysis of phenolic compounds from hazelnut (Corylus avellana L.) leavesAmaral, J.S.; Ferreres, F.; Santos, A.; Pinheiro, C.; Andrade, P.B.; Seabra, R.M.
2010An antibiogram classification system based on an hybrid hough transform and gradient approachFerreira, Rayssa; Amaral, J.S.; Igrejas, Getúlio; Rodrigues, Pedro
2010An antibiogram classification system based on an hybrid hough transform and gradient approachFerreira, Rayssa; Amaral, J.S.; Igrejas, Getúlio; Rodrigues, Pedro
2010An antibiogram classificattion system based on an hybrid hough transform and gradient approachFerreira, Rayssa; Amaral, J.S.; Igrejas, Getúlio; Rodrigues, Pedro J.
2013Antimicrobial activity of essential oils from mediterranean aromatic plants against several foodborne and spoilage bacteriaSilva, Nuno; Alves, S.; Gonçalves, A.; Amaral, J.S.; Poeta, P.
2010Antioxidant profiles of soybean oil obtained from genetically modified seedsCosta, J.; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.
2013Avaliação da citotoxicidade de diferentes nanotransportadores sem substância ativa em função da sua densidade populacionalValadares, Marize Campos; Lima, Eliana Martins; Amaral, J.S.; Costa, Ângela Daniela Alves
2003Avaliação nutricional e composição em ácidos gordos de 6 variedades de nozes, sementes de Juglans regia L., cultivadas em Trás-os-MontesAmaral, J.S.; Casal, Susana; Pereira, J.A.; Seabra, R.M.; Oliveira, M.B.P.P.
2006Benefícios potenciais do consumo de nozesAmaral, J.S.; Casal, Susana; Seabra, R.M.; Oliveira, M.B.P.P.
2010Biodegradação de poliuretanos derivados de fontes renováveisBarreiro, M.F.; Amaral, J.S.; Sepúlveda, Manuel Martinho Vilas Boas
1998Characterization of seven medicinal species by the phenolic constituents of their hydrolyzed extractsValentão, P.; Areias, F.; Amaral, J.S.; Andrade, P.B.
2006Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol compositionAmaral, J.S.; Casal, Susana; Citóva, I.; Santos, A.; Seabra, R.M.; Oliveira, M.B.P.P.
2010Characterization of three portuguese varietal olive oils based on fatty acids, triacylglycerols, phytosterols and Vitamin E profiles: application of chemometricsAmaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.
2004Chemical composition, fatty acid and sterol contents of nuts grown in PortugalAmaral, J.S.; Casal, Susana; Citóva, I.; Seabra, R.M.; Oliveira, M.B.P.P.
2012Chemical composition of different oregano (origanum vulgare l.) essential oils: relevance for the activity against foodborne and spoilage bacteriaAmaral, J.S.; Ribeiro, A.E.; Alves, S.; Gonçalves, A.; Poeta, P.
2007Chemometric characterization of three varietal olive oils (Cvs. cobrancosa, madural and verdeal Transmontana) extracted from olives with different maturation indices.Matos, L.C.; Cunha, S.C.; Amaral, J.S.; Pereira, J.A.; Andrade, P.B.; Seabra, R.M.; Oliveira, M.B.P.P.
2011Chitosan as an antimicrobial agent for footwear leather componentsBarros, M.C.; Fernandes, I.P.; Pinto, V.; Ferreira, M.J.; Barreiro, M.F.; Amaral, J.S.
2009Chitosan as an antimicrobial agent for footwear leather componentsBarros, M.C.; Fernandes, I.P.; Amaral, J.S.; Barreiro, M.F.; Pinto, V.; Ferreira, M.J.
2011Chitosan-based antimicrobial leather coatings : evaluation of the pilot scale productionFernandes, I.P.; Barreiro, M.F.; Pinto, V.; Ferreira, M.J.; Amaral, J.S.
2011Chitosan-based antimicrobial leather coatings: evaluation of the scale productionFernandes, I.P.; Barreiro, M.F.; Pinto, V.; Ferreira, M.J.; Amaral, J.S.
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