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Browsing by Author Soares, Sónia

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Issue DateTitleAuthor(s)
2010A PCR assay to detect trace amounts of soybean in meat sausagesSoares, Sónia; Mafra, I.; Amaral, J.S.; Oliveira, M.B.P.P.
2008Polymerase chain reaction for soybean detection in heat processed meat productsSoares, Sónia; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.
2008Polymerase chain reaction for soybean detection in heat processed meat products.Soares, Sónia; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.
2009Polymerase chain reaction for the detection of allergens: the case of soybean in processed meat productsAmaral, J.S.; Soares, Sónia; Mafra, I.; Oliveira, M.B.P.P.
2008Quality control of Frankfurt sausages by biomolecular techniquesSoares, Sónia; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.
2009Quantitative detection of pork’s meat adulteration in processed poultry’s meat products by real time PCRMafra, I.; Amaral, J.S.; Soares, Sónia; Oliveira, M.B.P.P.
2010Quantitative detection of poultry meat adulteration with pork by a duplex PCR assaySoares, Sónia; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.
2009Real time polymerase chain reaction for the quantitative detectionMafra, I.; Amaral, J.S.; Soares, Sónia; Oliveira, M.B.P.P.
2009Species identification in heat processed meat productsSoares, Sónia; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.
2009SYBR green I real-time polymerase chain reaction as a tool to detect poultry’s meat adulteration with pork’s meatAmaral, J.S.; Mafra, I.; Soares, Sónia; Oliveira, M.B.P.P.
2010The use of model samples to estimate the level of fraudulent addition of pork meat in poultry meat by real-time PCRSoares, Sónia; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.
Showing results 1 to 11 of 11

 


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