Showing results 1 to 20 of 24
next >
| Issue Date | Title | Author(s) | Type | Access Type |
| 2014 | Adding molecules to food, pros and cons – A review on synthetic and natural food additives | Carocho, Márcio; Barreiro, M.F.; Morales, Patricia; Ferreira, Isabel C.F.R. | article |  |
| 2018 | Análise de componentes principais aplicada ao estudo da oxipropilação do resíduo da semente da Araucaria angustifólia | Rezende, S.C.; Pinto, J.A.; Fernandes, Isabel P.; Leimann, Fernanda Vitória; Barreiro, M.F. | conferenceObject | |
| 2019 | Application of catalysts developed from compost derived from municipal solid waste in the removal of caffeine by wet peroxide oxidation | Almeida, Flávio; Oliveira, Jéssica; Díaz de Tuesta, Jose Luis; Praça, Paulo; Guerreiro, M.C.; Barreiro, M.F.; Silva, Adrián; Faria, Joaquim; Gomes, Helder | conferenceObject | |
| 2019 | Chitosan-cellulose particles as delivery vehicles for limonene fragrance | Lopes, Sofia; Afonso, Catherine; Fernandes, Isabel P.; Barreiro, M.F.; Costa, Patrícia; Rodrigues, A.E. | article | |
| 2019 | A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill | Taofiq, Oludemi; Corrêa, Rúbia C.G.; Barros, Lillian; Prieto, M.A.; Bracht, Adelar; Peralta, Rosane M.; González-Paramás, A. M.; Barreiro, M.F.; Ferreira, Isabel C.F.R. | article | |
| 2017 | e-learning from nature | Pereira, Ana I.; Barreiro, M.F.; Fernandes, Florbela P.; Ferreira, Olga; Pacheco, Fátima | conferenceObject | |
| 2016 | E-Learning from nature: picking from nature the inspiration to teach and learn science | Pereira, Ana I.; Ferreira, Olga; Barreiro, M.F.; Teixeira, Amílcar; Cortez, José Paulo; Aguiar, Carlos | conferenceObject | |
| 2016 | E-Learning from nature: picking from nature the inspiration to teach and learn science | Pereira, Ana I.; Ferreira, Olga; Barreiro, M.F.; Teixeira, Amílcar; Cortez, José Paulo; Aguiar, Carlos | conferenceObject | |
| 2018 | Emulsions preparation based on ternary phase diagrams: comparative study using two oils (Miglyol and sweet almond) with two distinct surfactants (Tween 80 and Saponin) | Schreiner, Tatiana B.; Dias, Madalena M.; Pinho, Simão; Barreiro, M.F. | conferenceObject | |
| 2019 | Heat and pH stable curcumin-based hydrophylic colorants obtained by the solid dispersion technology assisted by spray-drying | Leimann, Fernanda Vitória; Gonçalves, Odinei Hess; Sorita, Guilherme D.; Rezende, S.C.; Bona, Evandro; Fernandes, Isabel P.; Ferreira, Isabel C.F.R.; Barreiro, M.F. | article | |
| 2013 | In-service teacher training in Portugal: objectives, organization and impact on teacher's career | Ferreira, Olga; Pereira, Ana I.; Silva, Adília T.; Afonso, E.; Barreiro, M.F. | conferenceObject | |
| 2019 | Kinetics of oxidative degradation of lignin-based phenolic compounds in batch reactor | Casimiro, Filipa M.; Costa, Carina A.E.; Botelho, Cidália; Barreiro, M.F.; Rodrigues, A.E. | article | |
| 2019 | Materiais de base poliuretano com resistência incrementada à fadiga térmica para calçado de segurança | Cuma, Diana; Rafael, Helder M.; Fernandes, Isabel P.; Gomes, Helder; Pinto, Vera; Ferreira, Maria José; Barreiro, M.F. | conferenceObject | |
| 2019 | Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology | Rudke, Adenilson Renato; Heleno, Sandrina A.; Fernandes, Isabel P.; Prieto, M.A.; Gonçalves, Odinei Hess; Rodrigues, A.E.; Ferreira, Isabel C.F.R.; Barreiro, M.F. | article | |
| 2019 | A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters | Carocho, Márcio; Heleno, Sandrina A.; Rodrigues, Paula; Barreiro, M.F.; Barros, Lillian; Ferreira, Isabel C.F.R. | article | |
| 2019 | Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants | Pinela, José; Prieto, M.A.; Pereira, Eliana; Jabeur, Inès; Barreiro, M.F.; Barros, Lillian; Ferreira, Isabel C.F.R. | article | |
| 2019 | Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity | Taofiq, Oludemi; Heleno, Sandrina A.; Calhelha, Ricardo C.; Fernandes, Isabel P.; Alves, Maria José; Barros, Lillian; González-Paramás, Ana M.; Ferreira, Isabel C.F.R.; Barreiro, M.F. | article | |
| 2019 | Preparation of chitosan/gum Arabic nanoparticles and their use as novel stabilizers in oil/water Pickering emulsions | Sharkawy, Asma; Barreiro, M.F.; Rodrigues, A.E. | article | |
| 2019 | Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. Kamtschatica | Molina, Adriana K.; Vega, Erika N.; Pereira, Carla; Dias, Maria Inês; Heleno, Sandrina A.; Rodrigues, Paula; Fernandes, Isabel P.; Barreiro, M.F.; Kostić, Marina; Soković, Marina; Barreira, João C.M.; Barros, Lillian; Ferreira, Isabel C.F.R. | article | |
| 2019 | Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: testing different encapsulating solutions | Silva, Samara C. da; Fernandes, Isabel P.; Barros, Lillian; Fernandes, Ângela; Alves, Maria José; Calhelha, Ricardo C.; Pereira, Carla; Barreira, João C.M.; Manrique, Yaidelin; Colla, Eliane; Ferreira, Isabel C.F.R.; Barreiro, M.F. | article | |
