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Advisor(s)
Abstract(s)
To increase the potential and better exploring of grape seeds that are an important wine-industrial waste, oils
of ten traditional Portuguese grape varieties were evaluated in relation to their vitamin E content (tocopherols and tocotrienols), fatty acid profile, as well as, antioxidant properties. Our results showed that the grape-seed oils were a good source of γ-tocotrienol (499–1575 mg/kg), α-tocopherol (85.5–244 mg/kg) and α-tocotrienol (69–319 mg/kg). Concerning fatty acid profile, linoleic (C18:2cc), oleic (C18:1), palmitic (C16:0) and stearic (C18:0) acids were the predominant. Grape-seed oils demonstrated to be a good source
of polyunsaturated fatty acids (PUFAs) (63.64–73.53%), whereas monounsaturated fatty acid (MUFA) and saturated fatty acid (SFA) ranged between 14.19–21.29% and 11.64–14.94%, respectively. Interesting values
of DPPH and ABTS radical scavenging activities were also obtained. This study demonstrated that these seeds may be reused and their oils incorporated in other food products, taking into account the compounds
with positive effects on human health that are present in their composition.
Description
Keywords
Grape-seed oils Tocopherols Tocotrienols Fatty acids Antioxidant activity
Citation
Fernandes, Luana; Casal, Susana; Cruz, Rebeca; Pereira, José Alberto; Ramalhosa, Elsa (2013). Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties. Food Research International. ISSN 0963-9969. 50:1, p. 161–166
Publisher
Elsevier