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Orientador(es)
Resumo(s)
Individual tocopherol profile of five Agaricus mushroom species, widely consumed in Portugal, was obtained by a normal-phase high-performance liquid chromatography (NP-HPLC). It was used a simple
solid–liquid extraction procedure without saponification step and the chromatographic separation was
achieved using a YMC-Pack Polyamine II column using an isocratic elution with hexane/ethyl acetate
(70:30, v/v) at a flow rate of 1.0 mL/min. The effluent was monitored by a fluorescence detector. All
the compounds were separated in a period of time of 30 min. The method proved to be sensitive, reproducible
and accurate, allowing the determination of tocopherols.
Descrição
Palavras-chave
Vitamin E HPLC Analysis Mushrooms
Contexto Educativo
Citação
Food Chemistry. ISSN 0308-8146. 110:4 (2008) p. 1046-1050
Editora
Elsevier