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Orientador(es)
Resumo(s)
Climate change and the global population increase puts food security and food safety
under threat. Moreover, the unsustainability of the current dietary habits needs urgent
attention and more sustainable patterns have to be adopted to allow the access to food
sources for all. In this context, scientific innovations in chemistry, microscopy, analytical
methodology and many other food science-related disciplines are pivotal for the design
of new healthy foods that are produced under sustainable and environment friendly
conditions, while they ensure food safety.
Descrição
Palavras-chave
Diet Sustainability Chemistry Food Circularity
Contexto Educativo
Citação
Carocho, Márcio; Barros, Lillian; Morales, Patricia; Petropoulos, Spyridon Α.; Soković, Marina. (2022). The chemistry of food in the advent of sustainable diets. Frontiers in Nutrition. ISSN 2296861X. 9, p. 1-2
Editora
Frontiers