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Bioactive properties of lepista inversa
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Orientador(es)
Resumo(s)
Some mushrooms are known to have strong antioxidant capacity [1]. There is an accepted relationship between the physiopathology of several chronic diseases and oxidative stress. Therefore, the use of foods such as those mushrooms with antioxidant capacity, as phytochemical protectors, may be relevant for the prevention of oxidative stress related diseases such as cancer. Additionally, mushrooms have been described as a source of potential antitumour molecules, making them attractive candidates for drug discovery [2,3]. However, there are no such studies on the Portuguese wild mushroom Lepista inversa
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Contexto Educativo
Citação
Vaz, Josiana A.; Heleno, Sandrina A.; Martins, Anabela; Vasconcelos, M. Helena; Ferreira, Isabel C.F.R. (2010). Bioactive properties of lepista inversa. In IV Jornadas de Análise Clínicas e Saúde Pública de Bragança. Bragança
Editora
Instituto Politécnico de Bragança. Escola Superior de Saúde de Bragança