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Advisor(s)
Abstract(s)
This paper compares the traditional knowledge and use of wild edible plants in six rural regions of the Northwest of the Iberian Peninsula. Five of them are in Spain: Campoo, Picos de Europa, Piloña, Sanabria and Caurel and the sixth is in Portugal, Parque Natural de Montesinho.
Description
Keywords
Wild edible plants Quantitative ethnobotany Portuguese ethnobotany Spanish ethnobotany Ethnobotany from the Iberian Peninsula
Citation
Pardo de Santayana, Manuel; Tardío, Javier; Carvalho, Ana Maria; Lastra, Juan José; San Miguel, Elia; Blanco, Emilio; Morales, Ramón (2006). Diversity and selection of wild food plants in six regions of Northwestern Iberian Peninsula (Spain and Portugal). In IV International Congress of Ethnobotany. Istanbul. p. 49-56. ISBN 975-807-153-X
Publisher
Yeditep University