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Diversity and selection of wild food plants in six regions of Northwestern Iberian Peninsula (Spain and Portugal)
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Orientador(es)
Resumo(s)
This paper compares the traditional knowledge and use of wild edible plants in six rural regions of the Northwest of the Iberian Peninsula. Five of them are in Spain: Campoo, Picos de Europa, Piloña, Sanabria and Caurel and the sixth is in Portugal, Parque Natural de Montesinho.
Descrição
Palavras-chave
Wild edible plants Quantitative ethnobotany Portuguese ethnobotany Spanish ethnobotany Ethnobotany from the Iberian Peninsula
Contexto Educativo
Citação
Pardo de Santayana, Manuel; Tardío, Javier; Carvalho, Ana Maria; Lastra, Juan José; San Miguel, Elia; Blanco, Emilio; Morales, Ramón (2006). Diversity and selection of wild food plants in six regions of Northwestern Iberian Peninsula (Spain and Portugal). In IV International Congress of Ethnobotany. Istanbul. p. 49-56. ISBN 975-807-153-X