Phytochemical composition and antioxidant properties of portuguese kale and portuguese tronchuda cabbage produced in a sustainable agriculture production system are affected by climate conditions

Aires, Alfredo; Carvalho, Rosa Paula; Fernandes, Conceição; Saavedra, Maria José; Rosa, Eduardo

http://hdl.handle.net/10198/6920

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http://hdl.handle.net/10198/6920

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Aires, A; Carvalho, R; Fernandes, Maria da Conceição; Saavedra, MJF; Rosa, E (2010). Phytochemical composition and antioxidant properties of portuguese kale and portuguese tronchuda cabbage produced in a sustainable agriculture production system are affected by climate conditions. In 28th International Horticultural Congress. Volume II, p 348