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The Northeast of Portugal is one of the European regions with higher mushrooms biodiversity. Mushrooms are a powerful source of new compounds, including low-molecular-weight (LMW, e.g. phenolic compounds) and high-molecular-weight (HMW, e.g polysaccharides) compounds, with potential antitumor and immunostimulating properties [1,2]. Furthermore, they may have potential as functional foods and sources of novel molecules. The aim of this work was to study the antitumor potential of the wild edible ectomycorrhizal mushroom, Suillus collinitus, collected from Northeast Portugal, and to characterize their LMW and HMW compounds.
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Citação
Vaz, J.A.: Tavares, C.; Almeida, G.M.; Martins, A.; Vasconcelos, M.H.; Ferreira, Isabel C.F.R. (2011). Phenolic and polysaccharidic extracts of Suillus collinitus: chemical characterization, growth inhibitory activity and induction of cell cycle arrest in a breast cancer cell line. In In 3rd Congress of the Portuguese Society of Pharmaceutical Sciences; 9th Portuguese-Spanish Conference on Controlled Drug Delivery; New Trends in Pharmaceutical Sciences e Revista Portuguesa de Farmácia. ISSN 0484-811X. LII:6, p. 99-100
Editora
Portuguese Society of Pharmaceutical Sciences