Saprotrophic and mycorrhizal will edible mushrooms from Portuguese mycoflora as a source of nutrients and nutraceuticals.

Grangeia, Cátia; Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.

http://hdl.handle.net/10198/6206

Use this identifier to reference this record.

Name:	Description:	Size:	Format:
Oral Int. 12.pdf		1.06 MB	Adobe PDF	Download

Send Feedback

Authors

Ferreira, Isabel C.F.R.

Abstract(s)

In many countries of central and Eastern Europe consumption of wild growing mushrooms has been preferred to eating of cultivated fungi. Nevertheless, the knowledge of the nutritional value of wild growing mushrooms is limited.

URI

http://hdl.handle.net/10198/6206

Citation

Grangeia, Cátia; Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R. (2011). Saprotrophic and mycorrhizal will edible mushrooms from Portuguese mycoflora as a source of nutrients and nutraceuticals. In XVI Congress of European Mycologists. Halkidiki, Porto Carras