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Orientador(es)
Resumo(s)
The anthocyanin composition of the strawberry has been object of various studies, but it is still not fully characterized. It is well known the presence af pelarganidin 3 - glucoside (Pg 3 -gluc) as major anthocyanin, usually accompanied of smaller proportions of pelargonidin 3- rutinoside (Pg 3 -rut) and cyanidin 3-glucosid e (Cy. 3- gluc).
Descrição
Palavras-chave
Strawberry cultivars Anthocyanin composition Minor pigments C-C linked anthocyanin and flavanol residues
Contexto Educativo
Citação
Silva, M.F. Lopes da; Escribano Bailón, M.T.; Martin Lopez, P.; Rivas Gonzalo, J.C.; Santos Buelga, Celestino (2004). Anthocyanin composition and related pigments in strawberry. In Euroanalysis XIII: European Conference on Analytical Chemistry. Salamanca
Editora
Sociedad Espanõla de Química Analítica