Chemical characteristics of alheira: a traditional Portuguese sausage

Martins, Conceição; Estevinho, Leticia M.

http://hdl.handle.net/10198/5849

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Authors

Martins, Conceição

Estevinho, Leticia M.

Abstract(s)

The chemical composition of a traditional smoked sausage, was studied on one hundred samples randomly drawn from five city markets which represent the producer region and the main consumer centres.

URI

http://hdl.handle.net/10198/5849

Citation

Martins, Conceição; Estevinho, Leticia M. (1990). Chemical characteristics of alheira: a traditional Portuguese sausage. In 36th International Congress of Meat Scienceand Technology. Havana. p. 893-895