Evolution with ripening of tocopherols, chlorophylls and carotenoids contents of monovarietal olive oils

Matos, Luís C.; Pereira, J.A.; Andrade, Paula B.; Seabra, Rosa M.; Oliveira, Beatriz

http://hdl.handle.net/10198/5584

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http://hdl.handle.net/10198/5584

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Matos, L. C.; Pereira, J.A.; Andrade, P.; Seabra, R.; Oliveira, M.B.P.P., 2002. Evolution with ripening of tocopherols, chlorophylls and carotenoids contents of monovarietal olive oils. ECOLIVA, Communication brief for the I IFOAM world conference of olive grove: production and culture. Sierra de Segura, Jaén (Espanha), de 22 a 25 de Maio de 2002. Livro de resumos: 24 p..