Phenolic compounds in three portuguese olive fruits varieties

Vinha, Ana F.; Andrade, Paula B.; Silva, Branca M.; Pereira, J.A.; Valentão, Patrícia; Seabra, Rosa M.; Oliveira, Beatriz

http://hdl.handle.net/10198/5544

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http://hdl.handle.net/10198/5544

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Vinha, A.; Andrade, P.; Silva, B.; Pereira, J.A.; Valentão, P.; Seabra, R.; Oliveira, M.B.P.P., 2001. Phenolic compounds in three portuguese olive fruits varieties. EUROFOODCHEM XI Biologically-active Phytochemicals in food. Norwich (UK), de 26 a 28 de Setembro de 2001. Livro de resumos: 179-181p.