Olive oil quality versus strorage of varietal olives (Fatty acid profile, acidity and peroxide value).

Pereira, J.A.; Oliveira, Beatriz; Casal, Susana; Ferreira, Margarida A.

http://hdl.handle.net/10198/5536

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Authors

Pereira, J.A.

Oliveira, Beatriz

Casal, Susana

Ferreira, Margarida A.

URI

http://hdl.handle.net/10198/5536

Citation

Pereira, J.A.; Oliveira, M.B.; Casal, S.; Ferreira, M.A., 1999. Olive oil quality versus strorage of varietal olives (Fatty acid profile, acidity and peroxide value). 9as Jornadas de Métodos Instrumentais da Soc. Esp. de Quim. Barcelona, de 10 a 12 de Novembro de 1999. Livro de resumos: 51p..