Phenolic compounds in three portuguese olive fruits varieties attacked by Bactrocera oleae (Gmel.).

Mendes, Gisela C.; Pereira, J.A.; Andrade, Paula B.; Valentão, Patrícia; Seabra, Rosa M.; Oliveira, Beatriz

http://hdl.handle.net/10198/5530

Use this identifier to reference this record.

Name:	Description:	Size:	Format:
CI - 15.pdf		1.39 MB	Adobe PDF	Download

Send Feedback

Authors

URI

http://hdl.handle.net/10198/5530

Citation

Mendes, G.; Pereira, J.A.; Andrade, P.; Valentão, P.; Seabra, R.; Oliveira, M.B.P.P., 2001. Phenolic compounds in three portuguese olive fruits varieties attacked by Bactrocera oleae (Gmel.). 11th World Congress of Food Science and Technology. Seoul (Korea), de 22 a 27 de Abril de 2001. Livro de resumos: 92p..