Influence of the cultivar and degree of ripeness in the composition of three Portuguese olive oils.

Amaral, Joana S.; Matos, Luís C.; Citová, Ivana; Pereira, J.A.; Seabra, Rosa M.; Oliveira, Beatriz

http://hdl.handle.net/10198/5511

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http://hdl.handle.net/10198/5511

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Amaral, J.S.; Matos, L.C.; Citóva, I.; Pereira, J.A.; Seabra, R.; Oliveira, M.B.P.P., 2004. Influence of the cultivar and degree of ripeness in the composition of three Portuguese olive oils. 5th International Symposium on olive growing. Izmir (Turquia), de 27 Setembro a 2 Outubro de 2004. Livro de resumos: OO-153p..