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Advisor(s)
Abstract(s)
Brassicaceae family are commonly grown and consumed worldwide. Belonging to this group,
kale (Brassica oleraceIJe var. acephala) is important in traditional farming systems in the Iberian
Peninsula. While its seeds have been used for human consumption as oil, or mixed with some
food products, sprouts, the germination form, are favoured for their nutritional value [1].
Description
Keywords
Citation
Fernandes, F.; Gomes, D.; Guedes de Pinho, P.; Valentão, P.; Pereira, J.A.; Andrade, P.B. (2009). Volatile constituents throughout Brassica oleracea L. var. acephala germination. In IJUP09 – Second Meeting of Young Researchers of U.Porto. Porto