| Name: | Description: | Size: | Format: | |
|---|---|---|---|---|
| 724.75 KB | Adobe PDF |
Advisor(s)
Abstract(s)
Soybean oil is a rich source of tocopherols, commonly known as Vitamin E, which are important antioxidants that occur naturally in vegetable oils. These compounds are believed to be involved in a diversity of physiological and biochemical functions, mainly due to their antioxidant activity but also because they can act as membrane stabilizers.
Description
Keywords
Antioxidant compounds Vitamin E Phytosterols Soybean oil
Citation
Costa, J.; Amaral, J.S.; mafra, I.; Oliveira, M.B.P.P. (2010). Antioxidant profiles of soybean oil obtained from genetically modified seeds. In International Symposium on the Pathophysiology of Reactive Oxygen and Nitrogen Species. Salamanca