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Orientador(es)
Resumo(s)
Soybean oil is a rich source of tocopherols, commonly known as Vitamin E, which are important antioxidants that occur naturally in vegetable oils. These compounds are believed to be involved in a diversity of physiological and biochemical functions, mainly due to their antioxidant activity but also because they can act as membrane stabilizers.
Descrição
Palavras-chave
Antioxidant compounds Vitamin E Phytosterols Soybean oil
Contexto Educativo
Citação
Costa, J.; Amaral, J.S.; mafra, I.; Oliveira, M.B.P.P. (2010). Antioxidant profiles of soybean oil obtained from genetically modified seeds. In International Symposium on the Pathophysiology of Reactive Oxygen and Nitrogen Species. Salamanca