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Orientador(es)
Resumo(s)
Food fluids are frequently processed in plate heat exchangers (PHEs) and usually behave as non-Newtonian fluids, this behavior being scarcely considered for PHEs design purposes (Rene et al., 1991). Moreover, many food fluids processed in PHEs have a high viscosity and therefore, data obained in laminar flow regime is useful to practical applications (Rene et al., 1991); Metwally and Manglik, 2002, Fernandes et al., 2005, 2006, 2007).
Descrição
Palavras-chave
Heat transfer
Contexto Educativo
Citação
Fernandes, Carla S.; Dias, Ricardo P.; Nóbrega, João M.; Maia, João M. (2008). Heat transfer to newtonian and non-newtonian fluids in cross-corrugated chevron-type plate heat exchangers: numerical approach. In 18th International Congress of Chemical and Process Engineering, CHISA. Prague, Czech Republic.