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Advisor(s)
Abstract(s)
The soybean and maize are the most important genetically modified (GM) crops (57% and 25% of global biotechnological planted area, respectively). The need to monitor and verify the presence of biotechnology-derived material in food products demands analytical methods able to detect, to identify and to quantify either the introduced DNA or the expressed protein(s). The interest of USDA/GIPSA Profiency program is to perform accurate, reliable, and reproducible testing on biotechnology-derived events.
Description
Keywords
GMO Soybean PCR
Citation
Rocha, João; Mafra, I.; Carvalho, M.; Amaral, J.S.; Oliveira, M.B.P.P (2008). Detection of authorized genetically modified maize events: participation in an inter-laboratorial study. In IJUP-08. Porto