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Orientador(es)
Resumo(s)
We discuss and compare the traditional knowledge and use of wild edible plants in six rural regions of the northwest of the Iberian Peninsula. The data indicate that a high percentage of species are used in most regions (15 species are used in 5 regions). According to the similarity of the species gathered, the six regions can be grouped
in two clusters. Therefore, affinity seems to be linked to closeness. The Portuguese region is the most dissimilar due to a very high number and frequency of wild condiments.
Descrição
Resumo publicado de comunicação oral apresentada no painel Ethnobotanical Studies of Wild Plant Foods do IVth International Congress of Ethnobotany
Palavras-chave
Portuguese ethnobotany Etnobotânica portuguesa Iberian ethnobotany Wild edible plants TEK
Contexto Educativo
Citação
Pardo de Santayana, Manuel; Tardio, Javier; Carvalho, Ana Maria; San Miguel, Elia; Blanco, Emilio (2005) – Diversity and selection of wild food plants in six regions of Northwestern Iberian Peninsula (Spain and Portugal). In Ethnobotanical Studies of Wild Plant Foods. IVth International Congress of Ethnobotany (ICEB 2005). Yeditepe University
Editora
Yeditepe University