| Name: | Description: | Size: | Format: | |
|---|---|---|---|---|
| 754.98 KB | Adobe PDF |
Advisor(s)
Abstract(s)
Synthetic antioxidants are widely used in food industry y, but because of
toxic and carcinogenic effects revealed by some compounds such as
BHA and BHT, their use is being restricted. The pursuit for novel
compounds with antioxidant properties gained higher significance,
since these compounds may contribute for the prevention of diseases in
which free radicals are implicated.
Description
Keywords
Citation
Abreu, Rui M.V.; Ferreira, Isabel C.F.R.; Queiroz, Maria-João R.P. (2008). QSAR studies on di(hetero)arylamines derivatives of benzo[b]thiophenes as free radical scavengers. Free Radical Research. ISSN 1071-5762. 42:Sup 1, S66. In SFRR-Europe Meeting 2008, Free radicals and nutrition: Basic mechanisms and clinical applications.