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Phenolic acids profile and antioxidant properties of wild edible mushrooms from North-eastern Portugal
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Resumo(s)
In recent years oxidative stress, induced by reactive oxygen species (ROS) have been implicated in the etiology and progression of several chronic diseases. Antioxidants that can mitigate the damaging effects of RDS have been the focus of recente research. In this perspective, including mushrooms, which contain significany amounts of antioxidants, in our diet may provide desirable health benefits, beyond basic nutrition.
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Citação
Barros, Lillian; Sousa, Maria-João; Martins, Anabela; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R. (2010). Phenolic acids profile and antioxidant properties of wild edible mushrooms from North-eastern Portugal. In 11th Congress of the International Society for Ethnopharmacology. Albacete